Al Podere Di Rosa

Alma Rosa

Sta. Rita Hills Pinot Noir 2022

California tasting, v cherry, v sta Rita hills — 3 months ago

Terroir al Límit

Terra de Cuques Priorat Pedro Ximénez Muscat 2023

JKT
9.0

Interesting wine at a local popular tapas place in Barcelona! Nicely paired with the choices! — 5 months ago

Stella Rosa

IL Conte Black (L'Originale) Semi Sweet Red Blend

I really enjoyed this wine. It was the bottle that introduced me to wine drinking. A nice beginner one for me at least. — 4 months ago

Proprieta Sperino

Rosa del Rosa Coste della Sesia Nebbiolo Rosé 2024

Moores 2024. $25. My favorite rose on the planet. — 6 months ago

Poggio al Casone

Castellani La Cattura Toscana Teroldego Syrah 2015

ESF
9.1

continuing in the vein of unusual Italian wines, we thoroughly enjoyed this 10 yr old Teroldego from Tuscany of all places: pouring a deep rich ruby, partially opaque with copious quantities of red fruit on the nose, some dark berried fruit as well, licorice, dirt & soil, peppery goodness some dried herbs and so on. complex and engaging, med bodied on palate, more fruit & spice, fleshy mild tannins and smooth finish - other than color, not showing its age. — 7 months ago

Tom, Ira and 4 others liked this

Poggio al Tesoro

Sondraia Bolgheri Red Bordeaux Blend 2014

Some fruit and still a lot of tannins. — 4 years ago

Poggio al Tesoro

Solosole Toscana Vermentino 2017

Dry but not oaky (fermented in steel). Matched with Bianca pizza from pizza Solario. — 6 years ago

Poggio al Tesoro

Sondraia Bolgheri Superiore Cabernet Sauvignon Blend 2019

L’OLIVA
ダークチョコレートの香り。渋め。
— 3 months ago

Marchesi Antinori

Tenuta Guado al Tasso Bolgheri Vermentino 2024

Has Vermentino fallen out of favour with Italians and is being replaced by a taste for Chardonnay?
Maybe but I don't want to believe it yet.
On hot summer days there is not much more refreshing than a well chilled glass of Vermentino. Chilled is a must - it still has enough oomph in the nose to release its floral essence. Once it comes up to room temp it can be overwhelmingly perfumey IMHO. Good acid balance.
I'm pretty convinced that you can trust anything from Fontori to be a solid choice.
— 4 months ago

Dave, Pooneet and 1 other liked this

Rosa dell'Olmo

Barbera d'Asti 2022

Trader Joe’s with Rebec — 6 months ago

Tenuta Col d'Orcia

Poggio al Vento Riserva Brunello di Montalcino Sangiovese 2015

One of the best Italian wines I've had recently. Deep, juicy cherry and plum notes dominate. Well-rounded, elegant. Great with some chocolate or a lighter pasta dish with lean meat. — 10 months ago

Ira, Vanessa and 4 others liked this

Umathum

Rosa Rosé Blend 2017

ESF
9.0

Solid sipper - lighter in color & body, intriguing nose of strawberry & brambly red fruit, dried orange peel, herbaceousness, and hint of medicinal. Zippy & refreshing - went down easy (dry) — 4 years ago

Severn, Bob and 2 others liked this

Marchesi Antinori

Tenuta Guado Al Tasso Scalabrone Bolgheri Rosato 2024

Nice watermelon taste go along well with seafood. — 3 months ago

Poggio al Tesoro

Solosole Bolgheri Vermentino 2023

Back in Zurich, eating takeaway Thai outside! Great wine with the curry. Light, dry, mineral. Lemon, floral, pear, apricot, some mint. Dry crisp bitter finish. I had the 2020 vintage a few years ago, but I can’t remember how it compares. — 4 months ago

Dave, Lyle and 3 others liked this

Stella Rosa

IL Conte (L'Originale) Semi-Sweet Moscato d'Asti 2019

Never disappoints! Wonderful alternative to champagne. — 5 months ago

Poggio al Casone

Casone Toscana Sangiovese Blend 2017

Fairly well balanced, light for a Tuscan but sufficiently flavorful. Better on the 2nd and 3rd nights if well capped. Simple evening dinner-wine with a comfortable 13% alc. Definitely a good value from TJ. — 6 months ago

Tommasi

Poggio al Tufo Rompicollo Maremma Toscana Sangiovese Cabernet Sauvignon Blend 2019

Smoke and earth, good fruit and little tannins. Delicious! — 3 years ago

Stella Rosa

IL Conte Stella Berry (L'Originale) Semi-Sweet Brachetto Blend

Good berry flavor. 100% best one I’ve had so far — 5 years ago

James liked this