Interesting wine at a local popular tapas place in Barcelona! Nicely paired with the choices! — 5 months ago
I really enjoyed this wine. It was the bottle that introduced me to wine drinking. A nice beginner one for me at least. — 4 months ago
Moores 2024. $25. My favorite rose on the planet. — 6 months ago
continuing in the vein of unusual Italian wines, we thoroughly enjoyed this 10 yr old Teroldego from Tuscany of all places: pouring a deep rich ruby, partially opaque with copious quantities of red fruit on the nose, some dark berried fruit as well, licorice, dirt & soil, peppery goodness some dried herbs and so on. complex and engaging, med bodied on palate, more fruit & spice, fleshy mild tannins and smooth finish - other than color, not showing its age. — 7 months ago
Some fruit and still a lot of tannins. — 4 years ago
Dry but not oaky (fermented in steel). Matched with Bianca pizza from pizza Solario. — 6 years ago
L’OLIVA
ダークチョコレートの香り。渋め。 — 3 months ago
Has Vermentino fallen out of favour with Italians and is being replaced by a taste for Chardonnay?
Maybe but I don't want to believe it yet.
On hot summer days there is not much more refreshing than a well chilled glass of Vermentino. Chilled is a must - it still has enough oomph in the nose to release its floral essence. Once it comes up to room temp it can be overwhelmingly perfumey IMHO. Good acid balance.
I'm pretty convinced that you can trust anything from Fontori to be a solid choice. — 4 months ago
Trader Joe’s with Rebec — 6 months ago
Idillica cata — 6 months ago
Nice watermelon taste go along well with seafood. — 3 months ago
Never disappoints! Wonderful alternative to champagne. — 5 months ago
Fairly well balanced, light for a Tuscan but sufficiently flavorful. Better on the 2nd and 3rd nights if well capped. Simple evening dinner-wine with a comfortable 13% alc. Definitely a good value from TJ. — 6 months ago
Ardente Ristorante — 9 months ago
Smoke and earth, good fruit and little tannins. Delicious! — 3 years ago
Good berry flavor. 100% best one I’ve had so far — 5 years ago
Bonnie Chu
California tasting, v cherry, v sta Rita hills — 3 months ago