Anthony Pro

9.0

Gold in colour. Like… really really gold. A lot going on here. Stone fruit. Some oak. Buttery as well. Muito bom! — 9 days ago

Jeffrey Ritterson

9.2

Touriga Nacional (40%), Touriga Franca (20%), Tinta Roriz (30%), Tinta Barroca (10%). Medium to deep purple. Medium body, medium tannin at most, medium acidity, dry. Some slight funk on the nose, in a very good way. Wet rocks, violets, light baking spices. Better after open for a day. Benchmark Duero for what I can find in the US so far. — 2 months ago

Monique Gillioen

9.3

Neus van een goede bourgogne, een bitter boven op de tong. €25 bij Miguel — 2 months ago

Bonnie Chu

8.9

80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 3 months ago

Stu

9.2

At Ibiza Santa eularia — 3 days ago

Sharon B

9.3

A very delicious and refreshing Albariño. Some lemon zest and minerality on the palate. Will be a nice summer wine. — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

Production 1200 cases. Garrafeira means special selection 18 months in French Oak, dense tannins as well as fruit. — 2 months ago

romo

9.0

Called PG. Phenolic and mysterious. Neutral palate and finish. — a month ago

Benjamin Hickey

9.5

Super velvety, light to medium body but still very plump. Very long finish. Would drink! — 2 months ago

Byron C Mayes

8.9

Dark red purple. Inviting nose and medium full, fruit-forward (for a European) palate of blueberry-blackberry compote. Bright medium acidity and medium minus tannins that mostly assert back-palate. Dark and slightly bitter finish (Touriga Nacional showing). Fine example of Portuguese non-Porto red. Ready for hearty entrées like roasted beef or pork. Drink now through 2028. — 3 months ago