Andrea Watt

9.1

Light and bright with pear, jasmine, vanilla, and a touch of white pepper and wet stone. Crisp but not harsh. — 7 months ago

Drew Summers

Sales Northampton Wines

9.3

A night to remember! — 2 years ago

Mario Vaillancourt

9.0

Dégustation à l’aveugle de 5 Pinots. Une touche végétale, fruits rouges aussi, une bouche assez avenante, avec quand même du volume, très bon. Mon no 5. 90-91

Blind tasting of 5 Pinots. A touch of vegetal on the nose, red fruits and a palate that is generous, with some volume, very nice even if no 5. No 5 for me and the panel but a very good bottle nonetheless. — 3 years ago

Ashish Pant

9.6

The highest rating I have ever given a wine. — a year ago

Shelby

8.9

Savory and juicy. Feels like it would pair nicely with a salty medium rare steak! — 2 years ago

Martijn

9.1

Mineral, acidity and woody. Paired nicely with scallops! Even with the mushroom variety of the dish! Funny, the wine seems closer to a Chablis then a Meursault….. — 3 years ago

with Eric

Peter Zandbergen

9.6

A new Clos that J-P Hebrart will bring to market in August 2021 — 3 years ago

Samuel Sabori

9.2

A wine to drink Frou Frou to. — 2 years ago

with Sean

John Tan

9.2

Amy’s, Greg’s farewell.

Enjoyed this. Almond notes. Clean. Approachable.

“Varietals: Chardonnay & Sauvignon Blanc

Farming: Organic, Unfined/Unfiltered, No added SO2

Deep yellow. Ripe stone fruit and peach. Stewed yellow fruits follow onto the palate with aromatic flowers, unripened almond and a long mineral finish.

Harvest: by hand”

— 2 years ago

Mario Vaillancourt

9.2

Despite a slight reduction feeling, a magnificent wine very mineral driven, saline, with just enough roundness for a great balance, long linear finish, delicious.

Malgré une petite réduction encore présente, magnifique vin avec une salinité et une tension tranchante presque, tout en ayant une petite rondeur, belle finale linéaire et savoureuse, très équilibré et charmeur. — 3 years ago