5th Note Cellars

Alessandro Viola

Note di Bianco Grillo

If one person in the relationship likes salinity and minerality and reads The New Yorker. And the other likes perfumey but still dry whites and reads The Economist. Well this is your wine. Cloudy/unfined. Unripe peach, honeysuckle, and salt. — a month ago

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2020

A really nice wine with Easter dinner. Aromas of chocolate, cherry, and leather. On the bud, cherry, plum, stewed fruits, earthy, and a mild spice note. Nice long finish. — a month ago

Ted, Douglas and 5 others liked this

Château Grand-Puy-Lacoste

Pauillac Red Bordeaux Blend 1981

Terrific eucalyptus note — 3 months ago

Ira and Severn liked this

Château Léoville Barton

Saint-Julien Red Bordeaux Blend 1988

Shay A
9.2

Annual birthday WWC hosting. As normal, 1 sparkler, 3 whites, 4 reds, 1 dessert, all presented blind.

Fun to open birth year wines around your birthday, especially when you can do a Bordeaux and Napa side by side. While not a great vintage, this held up well after a few hours and presented as expected. Clean and zero Brett. Great color! Deep ruby with hardly any bricking. Leather, cassis, vanilla pipe tobacco on the nose. Sporting a good bit of dusty red and black fruits (mostly tart raspberries and blackberries), there was a little savory truffle note mixed with an herbal and mocha finish. Still quite grippy. Pretty.
— 16 days ago

Pinotman, Tom and 18 others liked this

Taittinger

Comtes de Champagne Brut Blanc de Blancs Champagne Chardonnay 1996

Happy Valentine’s Day! Continuing our tradition of pulling one of these each year - 11 down, only 1 more to go after this! Reminder that we need to choose a new case of something soon.

This is excellent as always but I’m not sure hits quite the same high note as last year’s bottle. Fine mousse, nose a bit more restrained. Palate is explosive and so deep with wonderful candied caramelized lemon peel. Wonderful pairing with carbonara!
— 3 months ago

ESF, Severn and 13 others liked this
Neil Valenzuela

Neil Valenzuela

Baller wine!
Jay Kline

Jay Kline Influencer Badge Premium Badge

Oh snap!

Cantina Bartolo Mascarello

Barolo Nebbiolo 2018

AEL
9.0

If you're going to open the 2018 in 2023, you have to at least let it breathe. Nose is light but well defined, with sour cherries, a metallic note, and a hint of earth. Palate silky, with a smokey note. Classy. A gift from Doug B. at year end. — 4 months ago

Andrew liked this

R. López de Heredia

Viña Cubillo Crianza Rioja Tempranillo Blend 2014

Un tempranillo mezcla de rioja. este es mi tercero tempranillo desde rioja. espero sentirme un caballero. first scent was coke (cola) on the cork. hue is extremely dark. No clarity much turbidity in broad daylight. slight note of sweet cherry. much barrel and deep tannic tones of turbulence i find terrific. sour cherry on the tongue. Really dazzling deep wine brings the whole picnic and woodsy fairytale all together #tempranilloblend — 23 days ago

5th and Bowie

Bourbon Barrel Aged Paso Robles Cabernet Sauvignon

Really does have an edge of bourbon to the red. Appreciated the novelty and even thought it was a decent cab. Turns out it goes well with burgers (if not going with the standard of beer) — 2 months ago

Domaine du Vieux Télégraphe

La Crau Châteauneuf-du-Pape Red Rhone Blend 2015

Brief Notes:- A medium weight red fruited savoury, earthy, bombshell of M+ intensity…a tarry note with liquorice adding to its Chateauneuf personality. An excellent example. More Burgundian than Rhone in weight and texture. Not sure further cellaring will add much but delicious right now. NB I have a bottle or two left and maybe a magnum? Must check. — 4 months ago

David, Tom and 26 others liked this
Doug Powers

Doug Powers

@Bob McDonald, historically VT ages easily for 20-30 years, in fact, I’ve often been underwhelmed by some vintages when they’re less than 10 years old, and the same wine at age 20+ has aged into something quite magnificent!! Of course, YMMV. Cheers!!