A solid wine from a consistent producer, if not underrated, in a great vintage for White Burg, makes this a winner out of the gate! — 2 months ago

The 2019 vintage is 95 percent Grenache. Not over the top fruit but a nice complement to our chili dinner. September 2026. — 3 days ago
Tough to taste after the Barolo. Nice but man this has so much fruit. Over the top just too much for me. Yes nice price point but the white burghs are priced for OpenAI employees and the reds are getting so refined and at least in this case finetuned towards the California palate to please the crowds….about 50 bucks. Better on day 2 still a Burgfruit. Could be a 9.1 as the baby fat dissipates in 2-3 years. Post Scriptum. After day 3 under a Argon fruit receded! — 2 months ago
Beautiful alizarin color, bountiful legs, early in the bottle - vanilla on the nose,, later is nondescript. Cherries with smooth, velvety tannins. Easy sipping. (Grilled T-bones, roasted spicy chipotle carrots, side salad. With Tim and Kendra in the lanai- lovely evening after spending the day with Kristin and the grands!!) — 2 months ago
Bargain Montrachet
Notes of toast and curd. +++
Kind of a chalky mouthfeel. --
Short finish. Leaves a strange coating in your mouth ---
I was hoping for more complexity. — 6 months ago
Great every day SJ — 9 months ago
NYE 2023 drink. very light and watery at start almost pinot like. after all while it blossoms where floral, mineral and rocky with orange rind and kamquat skin profile. after air the nose gets more spicy and floral — 3 years ago
Lovely sparkling with minerals. You can taste the chalk. This will age well Lille will drink it in a few years — 5 years ago
Wonderful with short ribs - Veal and sea bass — 13 hours ago
Deep, dark, delicious. When battling poulet rôti, this is what you need to go to war - at Rôtisserie La Lune — a month ago
Very nice!
— 2 months ago
Mature and drinking well with complex aromas and flavors of strawberry, black cherry, blueberries, lavender, thyme, graphite, leather, grilled meat and turned earth. Mineral edge on a long finish - plenty of life left in this well-made wine. Mostly Grenache (60%) with 25% Mourvèdre and some other local varieties (but no Syrah it seems). — 3 months ago
Smooth, balanced, light butter. So easy to drink! Love! — 9 months ago
Needed an hour to open up. Dark chocolate, mildly fruity and sweet. Very good — 2 years ago
Classic. Herbs. Blackberries. — 4 years ago
Pinotman /// Andreas
Ratings are all over place for previous vintages. But I am falling hard for this producer. Really well made. Leans on more on the rich side for Puligny. Lemon, lemon curd, hint of Jasmine, really refined. Has very nice complexity. Already some hazelnut rearing its head at the back palate with air…. — 16 days ago