Carlos Gonzalez

9.1

Classy Cab Franc. Fresh, and well made. — 3 years ago

Donald Williams

9.3

Nice with grilled lamb chops. Yes, we use our grill in December here in Buffalo, NY. — 4 years ago

with Bonnie

Yevgenia Fink

9.0

Lovely holiday gift wine. — 4 years ago

Robin Wilson

9.3

Love this wine. Has a bit of sparkle to it. Very unique and interesting. Has a nice finish and jammy. — 4 years ago

with Bonnie

Donald Williams

9.0

Needs plenty of time to open. Kept getting better throughout the meal. — 5 years ago

with Bonnie

Joe DAscoli

9.0

Good but not special — 5 years ago

Patti Gamboni

8.9

Merlot & Cab Franc — 6 years ago

Jason Wayman

9.7

Smooth. Balanced — 6 years ago

Carlos Gonzalez

9.3

This is Cali Cab — 3 years ago

Elizabeth Harris

9.7

A great wine. Food yeah! On its own during a sunny Friday afternoon, yep! It's gently sweet but you won't feel like you're having candy. It's enough that makes it slightly heavy on the tongue and easily enjoyable. If you like Riesling this is fantastic! Go Austria!

Color: Pale light yellow like those office sticky note rip offs. But this pale color signals refreshing like a light wine diamonds, not cheap office supplies.

Aroma: It smells juicy, fresh fruit sweet like a Riesling. It smells like peach, apricot, honey lemonade but not too sweet. Like a refreshing cooler that you would have on the beach. Just enough sweetness to counter a tan but not anywhere near enough you'll be attracting bees or feel like a kid in the candy shop. It smells delicious!

Taste: It tastes like a lighter Riesling. It had some sweetness and weight that clings to the tongue. So I would say its light to medium body. It has a honey lemon and peach taste like when you smell.  Yep just enough sweetness to fein off the tang or alcoholic taste but definitely not a sweet wine. — 4 years ago

Tom Garland

9.0

Very yummy Mediterranean family style lunch from Ashes & Diamonds chef, wines are restrained and just OK... nice pours with the lunch though!!!!

2018 semillion-savignon blanc
2017 cab franc
2018 red hen cab sav
2018 bates ranch mountain cuvee
2017 mountain peak cab sav
2017 estate merlot — 4 years ago

with Brenda

Jevan Soo

9.3

Californios wine club — 5 years ago

Raj Ajrawat

9.3

Blackberry and rhubarb. Almost like a hint of butter and Earth and minerals. — 5 years ago

LeMel Humes

9.2

Tasted this lovely bold red with old world memories and big bold taste — 6 years ago

David Kline

9.5

Young, but accessible. Gun flint nose is instantly seductive descending like smoke onto brioche and twists of impossibly minute lemon peel, lime and tangerine piths, underripe pineapple freshness, Marcona almond, toasted sesame, chalky chunks have absorbed the smoke, and fallen citrus celebrates its rebirth. Lemon pith that oozes lemon skin oils like dewdrop diamonds. Incredible minerality that crystallizes into spines of grapefruit, dandelion, dried gooseberry, and marigold. Shiny, bright, crystal clean, and revelatory. Amazing compilation of parts that remains suspended like a chandelier in ethereal weightlessness.


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Grant Simpson

9.3

All delicious but the grand vin no 3 was the standout for me — 4 years ago

Arden Barnett

9.2

Excited to finally try a bottle out of the Ashes and Diamonds portfolio. Steve Matthiasson was the maker of this particular wine. Very balanced. Subtle power, beautiful earthy nose. — 4 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Classy, tart balance, mineral notes. — 5 years ago

Michael

8.9

Merlot/sangiovese blend with the black cherries to prove it, like a lighter super Tuscan. A little closed the first day but opened up a little more the second. — 5 years ago

with Adriana

Brooks Burgum

9.4

Chilly and light. A great bottle that I drank with a good friend on the patio. Very approachable. — 5 years ago