sun baked oregano // pomelo (pith and all) — 2 months ago
A wonderful Sauvignon Blanc and goes perfect with white fish dinner. Highly enjoyable. — 3 months ago
Strangely oxed day one, glorious day two. Maybe it’s me? — 3 months ago
Clement colin — 4 months ago
Happy bday to my wonderful wife! This was excellent. Lime and green apple, so fresh and bright, brioche with a tiny bit of pepper. Great bubbles and texture. Love the paper case. — 6 months ago
Very nice! Slightly crisp, but rich, with noticeable botrytis. — 9 months ago
They are the King’s of Champagne for a reason.
Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.
@Delmonico Steakhouse Las Vegas — 2 months ago
Vivid pinkish-salmon hue with a fine stream of bubbles. Notes of strawberry, citrus peel, green apple, and brioche. Crisp acidity, a creamy mousse, and perfectly balanced dosage. Refreshing, elegant, and succulent, with a long, zesty finish. — 6 months ago
An oaky Chardonnay with nice fruit notes. — 4 months ago
One of the best roses I have drank. Clear and elegant taste. Long fruity aftertaste. — 5 months ago
Great Champagne to celebrate Mother’s Day! — 2 months ago
taste good — 4 months ago
Really good and smooth. Very drinkable with or without food — 5 months ago
3.0. A passable Marlborough Sauvignon Blanc, but with a somewhat dull taste. On sale for $10.99, regularly $13.99. — 8 months ago
Good stuff. — 9 years ago
Phuc-Tue Le Dinh
Perfect complement to lobster pasta — 2 months ago