Weyerbacher Brewing Co.
Clos du Val Wine Co.
Napa Valley Cabernet Sauvignon 2022
Bedrock Wine Co.
Old Vine Sonoma Valley Zinfandel
Candied fruit in the nose with blackberry jam, plums and candied fruit in the palate. — 3 months ago
La Jota Vineyard Co.
Howell Mountain Cabernet Sauvignon 2021
Juicy and delicious — 4 months ago
Bedrock Wine Co.
Old Vine Zinfandel
What a find. Not cheap ($50-70ish?) but as got the prices, so go the expectations and this wine from the Bedrock wine Company surpasses the lofty expectations I had for it. After a good, thorough decant this red blend opened up in a righteous fashion, with rich red fruits on the nose and one of the more ‘powerful yet graceful’ textures on the palate I’ve experienced in a long time. We had it with ribeye steaks and it was a meal for the books as the wine evolved in the glass. Powerful but graceful, stem to stern. — 7 days ago
Intrinsic Wine Co.
Columbia Valley Cabernet Sauvignon 2020
A popular US import here in Zürich, at least with my family. Had it many times, very consistent. Solid Cab, very bold and fruit-forward, a little syrupy, some red licorice. Some haters on Delectable, but it never let me down. Very grill-worthy with plenty of smoked meats. — 2 months ago
Bedrock Wine Co.
Evangelho Vineyard Heritage Zinfandel Blend
A big wine in a big bottle that made a big group of friends very happy. The 2017 Evangelho Heritage (from magnum) is energetic with loads of sweet dark fruit. It doesn’t lack zing even though this year’s blend is short in Carignan — there are nice balancing acids and mild tannins. It is richer and riper than many vintages but still vibrant. — 4 months ago
Blanton's Distilling Co.
The Original Single Barrel Kentucky Straight Bourbon Whiskey
Bedrock Wine Co.
Ode to Lulu California Old Vine Rosé Blend 2024
Lovely domestic interpretation of Tempier Rose and at half the Tempier price how can one complain? — 5 months ago
Dave
If someone had never tasted a Napa Valley Cab, I would happily pour this for reference. It's bold and great. I'm enjoying the balance of ripe, dark fruit with tasteful oak additions. There's a hint of eucalyptus, and pleasant leathery tannins. I personally would take this over Silver Oak or Heitz with my ribeye, and that's not just my wallet talking. $50 well spent.
Listening to Arctic Monkeys, again. — a day ago