Just a stunning bottle of wine. The nose leaps out of the glad with bright, clearly defined mid season cherries. Gorgeously elegant and earthy with mineral notes that are so utterly refined you can almost smell the vines in that Alpine air. Wild flowers, so intense and pure. So supple and juicy with unreal juuuust almost not quite but barely sweet fruit which no one does like Adank. The most supple and velvety texture and finishes so delicately mineral it’s whispering. This is a stunning wine and for the $60 we sold it for one of the greatest Pinot Noir values ever. Adank is a giant. — 2 months ago
Dang, this is a good Chardonnay! White burg is one of my fave styles, and this certainly meets it. Floral, grassy nose. Green apple and preserved lemon peel. Pale, clear color. Crazy, focused mouth-watering acidity and dry, dry minerals. I haven’t had too many pure Swiss Chardonnays, but this is the alpine Graubünden style I like. Thanks @Lyle Fass — 7 months ago
Incredible for an entry level Pinot. Complex nose of red cherry, lots of floral aroma (peonies), strawberry. Palate is deep, with great acidity, strawberry, darker cherry, long finish. @Lyle Fass — 19 days ago
Bei Amerigho als überraschung mit familie getrunken — 3 months ago
So so dense. So tight. So coiled. So elegant. So concentrated. Structured. Checking in tomorrow. Nose is so floral, a day later. Very mineral and so expressive. Palate is enormously complex, chewy and dense. My goodness the density of this wine is just insane. It’s barely budged overnight. Fleshier, yes but also there still is more to come. Day 3 awaits. — 5 months ago
Rich and bold, but still smooth on the palate. Notes of tobacco & cherry. — 21 days ago
Pinot Blanc is usually “meh” in vinous form but not when it’s made by Patrick Adank. Varietally correct but oh so much more. Unreal purity and out of control finesse. So long, dense, nimble and stunning. Just insane mouthfeel. Art. — 2 months ago
Last one I think. Nice deep golden color and all that floral mature Riesling goodness packed into balanced sweet and acidic palate and lively texture. Great with some cheeses and crab cake from Amish market. London Lees/Edi Steph visit. — 3 years ago
Lyle Fass

Founder Fass Selections
Nose is hyper floral. Melon, wild mint, savory, MT on steroids yet lyrical. Stunning, sappy, deep, loads of dry extract, unreal density and juiciness. Such succulence, freshness, density and dry extract but with powerful fruit clarity. Love the bitter citrus pith on the finish. — 9 days ago