Kurt Schuster

9.0

White peach stone fruit in a hint, just a hint of diesel on opening, but the diesel smelled dissipated quickly and never came back. At first blasted almost a bit chewy yeast he kind of like a still champagne, but that changed as it opened up and got some subtle mineral notes along with the broad stone, fruit, white peach, apricot, you name it. Tried a little bit of smoked Gouda with it, and it definitely turned into a much better wine with the cheese and smokiness playing off the flavors of the semi crisp and fruity wine.  — 3 months ago

with Denise

Duane Mason

9.8

Absolutely great California Cab. Wonderful wine with fruit and tannin in perfect balance . Great job Mike Smith — 5 months ago

Adam Guenther

9.2

Very nice, straightforward Riesling. Fruity start with a strong acid finish. — 6 months ago

Khary Bizzell

9.5

Damn good — 8 months ago

Byron C Mayes

9.1

Star bright pale yellow. Subtle inviting nose and medium palate of Meyer lemon, underripe peach, and white flowers. Bracing acidity more than balances the Kabinett-level residual sugar yielding an excellent pair for a wide range of foods (pork and roasted fowl in particular) and a wonderful warm weather sipper. Drink now through 2032. — 2 years ago

Neal Ferry

9.4

Best bottle of New York ever… go buy it now…. Thanks Liz & Ben Eberle Cherries and sweet Fruit — 4 years ago

Lyn Farmer

9.1

Crisp and very clean and quite enjoyable with 8%abv. Classic aromas and flavors of green apple, pear, lime, honeysuckle, flint, wet stone and white peach. Off-dry with high acidity, the wine has a lovely balance of fruit and acidity and a long finish. A joy to drink. — 4 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Nice vintage of this. — 4 months ago

Phil Kessling

8.9

Good but will be so much better with age. Crisp and fruity Kabinett. — 5 months ago

Roberto Carli

9.1

The most concentrated delineated line of pure petrol I’ve ever had out of a wine. The remainder of fruit and still fresh acidity shows up on the pallet, but the nose is a show.Really cool to taste  — 7 months ago

Boris Mathiszik

9.1

Crisp and bone dry German Riesling perfect for hot days. This trocken from the Pfalz is a great example of those German wines. Delicious, but not for everyone. — 2 years ago

Daniel M

8.9

Citrus, white flowers, lemon zest and a tiny petroly note on the nose. Sharp acid drive and lemony notes all around the palate. It's dry, yes, but there is almost a sweet note in mid palate. The finish is fresh, tangy and zesty and keeps you salivating. It's not great but it does the trick quite well. — 3 years ago

William Gardner

9.3

Really nice and a great price. — 5 years ago

Irina Georgieva

9.4

Amazing Riesling! Balanced taste, rich body and aftertaste. — 4 months ago

John Willison

8.9

Primary grapefruit. Also orange rind, limestone, petrol. — 4 months ago

Joe Flo

9.7

Every bit as good as the last btl — 5 months ago

Paul J

9.2

Light gold color. Grapefruit and white flowers on the nose. You can tell a Riesling producer made this. Ample sweetness, more than my liking for a Gewurz. Medium depth with some nice acidity. — 6 months ago

with Brooke

Mary H

8.9

Aromatic - peach, stone fruit, gooseberry, jalapeno, medium weight — 8 months ago

with George

Lyn Farmer

9.0

Dry and very classic tasting Riesling. Wet stone, lime, honeysuckle, green apple, green pear, flint, and the faintest hint of petrol. Clean with high acidity, medium alcohol, light body and a terrific compliment to food. I had it with tuna tartare and it was a knockout. Terrific value. — 3 years ago

Ann Kunes

9.3

Unbelievable, absolutely fabulous! I must have had it with the right food (including cauliflower with dill cheese as well as some cheese and crackers, all dill centered). Excellent! Could not stop drinking it, as it was so good! — 5 years ago