Jason Keefer

9.2

Peppery and stemmy, rhubarb and blackberry! Sensory stuff! — 3 months ago

with Natasha

Jason Phillips

8.9

Spicy with lots of pepper with a hint of smoke. — 5 months ago

Mattias Söderberg

9.4

Magnificent Cab Syrah! Love K Vintners — 7 months ago

Andrew Belzer

9.5

Pepper, dried flowers, spice box, blackberry, lean, game, bacon fat — 7 months ago

Stuart Pollack

9.6

Cranberry, pepper, and spice. Strongly flavored and full bodied New World style Syrah. Perfect for Persian lamb stew. A paradigm of the fruit forward style of Syrah. — 8 months ago

Carter White

9.4

Juicy dark beery fruit, healthy spice, balanced. — 10 months ago

Doug Adams

9.1

2015. Will improve with more time in the bottle. Decanted for about an hour and it improved significantly. — 6 years ago

Lyn Farmer

9.4

This wine is improving with age. An exceptional example of Washington State Syrah, this wine has a beautiful balance of alcohol, acid, fruit and silky tannins. Deep ruby color, the aroma and palate have great intensity without being heavy. Loads of blackberry, violet, black plum, licorice, cedar, clove, tobacco, tar, slate, dried leaves, leather and great minerality. Full bodied with a very long finish. It is a haunting wine with great finesse. — 3 months ago

Jan de Weerd

9.0

We are into the 10 year old wines this weekend. And as we are heading to Walla Walla, we thought to give this wine a try after it was been in my cellar for more than 10 years. And…. hmm, a bit disappointed. Had expected much more complexity, layers of flavored and endless finish. Nope. Nice wine though, smooth, balanced, great vibrancy but, yeah, still single note and I don’t think there is more to discover with aging. — 6 months ago

with Tammy

Leslie Matheson

9.6

Brick in colour, fruit was still strong and it has been awhile but this wine gave me a very strong sense of place. Maybe it was nostalgia but I would have known it was Walla Walla blind folded. — 8 months ago

Craig Becraft

9.4

Feather light yet mouth coating blueberries blackberry  cranberry tartness  amazingly crystalline and precise for a American Syrah  — 10 months ago

Peter Montoleone

9.0

Great Washington State Cabernet. Smooth and balanced but with a nice backbone. — 5 years ago

Paul T HB

9.6

A nice one from Washington.
Two years since my last bottle of 2015, age certainly helped it settle down — 6 years ago

K Brooks

9.0

Very nice Cabernet Sauvignon with Pat’s lasagna ($24). Rich aromatic cab. — 4 months ago

Jason Phillips

9.2

Great nose. Lucious on the palate with a dry finish. Really good. — 5 months ago

Stuart Pollack

9.0

Too early to open. There is potential but now the wine is too strong and not integrated. Strong pepper 🫑 flavor combined with slightly sweet fruit. Nose is excellent with strong pepper. Wait until 2030. I used a Coravin and did not have a chance to give it hours of air. — 7 months ago

Jan A

9.6

Barnyard galore ❤️ — 7 months ago

Joe DAscoli

9.4

I really wanted Sangiovese tonight and this fit the bill though not in the old world style.

Nice fruit and well made. Another auction winner — 9 months ago

Shay A

9.2

My last of a 3-pack. The fruit is from the Armada Vineyard in a special two row section that is used solely for rosé.

Compared to the 2017 I had in 2020, I found this to be more mellow (not sure if it is due to vintage or the fact that this has almost four years of age compared to when I had the 2017 it had three years of age). Much more pale pink and extremely Provençal. Watermelon rind, cantaloupe and a very mineral driven aromatic profile. Not as tangy/iron driven as the 2017 I had, but the acidity seems brighter. Rose petals, black cherry skin and dragonfruit on the palate with more stony/mineral notes. No way anyone takes this to WA state (let alone Cayuse). Incredibly French. I’d consume in the next year or two, but certainly has the bones to hold on for a bit — 4 years ago

Michael Seely

9.3

Spank my ass and call me Sally, this wonderful 2008 hits the spot in aces! Very present, very alive. Pleasure sure! — 6 years ago

with Jeff and Joe