Found a restaurant gem. 2013 vintage in 2025.
Leather and smoke. Earthy, old world wine. Then, a bit of berries and smooth finish. Great dinner wine. Could pair with almost anything. — 15 days ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a wide reddish rim.
Nose of sweet cherries, currants, blueberries, light cedar, earth, herbs, milk chocolates, tobacco leaf and black pepper.
Medium plus in body with medium acidity and long legs.
Dry on the palate with sweet cherries, cooked plums, cedar, tobacco leaf, light earth, herbs and spices.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Cabernet Sauvignon from Napa valley. Elegant and easy drinking. Fruit forward and complex.
Good right out of the bottle, and better after 2 hours of airtime. Will continue to age nicely in the next 10 years.
I've had a few vintages of this wine and it is very consistent.
Good by itself as a sipping wine or with food.
A blend of 83% Cabernet Sauvignon, 8% Merlot, 6% Petit Verdot and 3% Cabernet Franc. Aged in (30% new) French oak barrels for 24 months.
14.5% alcohol by volume.
92 points.
$40. — 12 days ago
Brock thompson jordan john s kevin b — 2 days ago
Pale lemon with complex aromas of fresh ripe citrus and tropical fruits with zesty floral notes. On the palate flavors of peach, lime citrus and melon with lemongrass and floral herb notes. Long finish ending with juicy fruit, herb and citrus notes, lively acidity with mineral character. Outstanding! Will reward with a few years of age! — a month ago
[Tasted on October 11, 2025 at 360 Bistro in Nashville]
Cherry and raspberry fruit, with a savory note. — 3 days ago
Pale lemon color with aromas of ripe fruits, citrus, toasty vanilla oak and floral spice notes. On the palate flavors of apple, peaches, mango and lemon citrus, well balanced with acidity on a nice smooth mouthfeel. Long finish ending with spicy vanilla oak, mineral and citrus notes, will continue to age. Nice! — 6 days ago
2017. Floral bouquet on the nose, punch of cherry cola. Black Forest gateau with kirsch and old leather. Herbal poultry blend on the finish. Rich and complex. Unami. — 25 days ago
Definitely delicious — 24 days ago
Bob McDonald
Pale yellow in colour. A good combination of citrus and stonefruit on nose and palate. Slightly saline at the finish. This Chardonnay is a leading Australian Chardy made at their HQ in the Adelaide Hills. Barb and I first tried the 2019 at a structured tasting at the winery on 31/3/21. We were hugely impressed. This is my last bottle from the home cellar. I restock my cellar most vintages with the M3 Chardonnay. Their Chardonnay from the Lenswood Vineyard is also very good. — 8 days ago