Rob Sonogan

9.4

Virgin at this blend. Served super chilled and what and amazing wine. Little bit of mineral on the nose. Good blend of fruit that is very easy to drink. — 6 years ago

Rob Sternthal

9.4

@Benoit Touquette virgin Dr Crane. Can probably handle even more time, but drinking well today. — 7 years ago

with Daniel

Ned Gray Creed

9.6

We had side by side 2011 Saumur staring at us for three hours. There was a Cab Franc virgin at the table, his first ever bottle of the variety. We have a convert folks. If Cab Franc was a cult, we'd have a new member. — 8 years ago

with Brad

Eri

9.1

A beautiful pink biological Pinot Grigio. Matches nicely w white meat sauce and thick pasta w extra virgin olive oil. — 8 years ago

jesus g

Hospitality Schramsberg Vineyards

10

Holy virgin of guadalupe!
12 — 8 years ago

Benjamin Keator

9.5

Dusty, dirty, and delicious — 9 years ago

Kevin Ralph

9.0

Slightly sweeter than usual bit very nice — 9 years ago

Bobby Gilbane

9.3

I was in the Virgin Islands once. I met a girl. We ate lobster, drank piña coladas. At sunset we made love like sea otters. That was a pretty good day. Why couldn't I get that day over and over and over? — 7 years ago

Sipping Fine Wine

9.0

Named after 'cappellaccio' or gossan, the hard layer about 30-40 cm down in tufaceous soils formed over the centuries by water erosion of limestone. Planting vineyards on such virgin soils required deep-ripping so that vine roots could penetrate it and reach water. Aged for 12 months in French oak. Deep red with ripe fruit aromas and subtle spice. Flavors of dark berry, leather and pepper. Lingering finish ending with a mineral character. — 7 years ago

ie

9.1

A proper image, there is not so much children virgin colours). Oaky and young, condensed, showy and restricted at the same time. Doesn't change too much on day three, leave it for 5-7 years. — 8 years ago

Carl Fischer

9.0

Impossible to find any decent wine in Virgin Gorda so settling for a local(ish) beer. Crisp, clean and refreshing. I tried my best for an @Paul T picture. — 8 years ago

Gary Phillips

8.9

Pleasant notes of grass; enough acidity to balance a pungent extra virgin olive oil — 9 years ago

Rich Reader

8.9

Organically grown and carrying Consell Catala de la Produccio Agraria Ecologica guarantees a clean Reserva that Convinces on the palate. Another good candidate for the ceremonial sacrifice of a handsome 5-year old virgin. The gods nod their heads up and down.
— 9 years ago

jams jerfy

9.2

yes, that's a BOWL of virgin lobster tails on pasta. I love Denmark in the summer. this wine is so crisp and bright and perfect for the meal. so citric and green apple clean with the mussels and all the insane greens. this place rules. — 10 years ago

with captain and Christina

Isaac Pirolo

9.2

Novelty Hill borrows from the ancient Latin phrase In Novale Novello, “in virgin ground I plant young vines,” for its name. I didn’t realize that there aren’t vines on the actual Novelty Hill in Washington (located about 5 miles east of Redmond). Oh well, so much for my Hill vs Hill face-off with Pritchard Hill’s Bryant Family. This 2014 Novelty Hill Cabernet Sauvignon talks some serious smack, and even brings a serious punch, but that would have been Go-Karts vs Formula One. That said, this is one hell of a Go-Kart. In the low $20s, my first comparison is to Charles Smith’s Substance Cs, and this blows the doors off that wine, and more than justifies its slightly higher price-point. Jumps out of the glass with black cherry, cassis, mocha, licorice, and a heavily spiced cranberry potpourri, while still managing to weave in a savory undertone that emphasizes the noticeable balance. Washington offers extraordinary value across the board, but this is a value even by Washington standards. 92+ — 7 years ago

Greg Smith

9.9

Shiraz not pinotage but label not recognised. From Virgin Wines, this is great, full of flavour, very smooth. More woody and less fruity than would be perfect but that's nitpicking. — 7 years ago

with Bev

David Kline

9.0

Smoky pear, yellow apples, fresh cut hay on a verdant farm the day after a rain. Lemon croissant with a brush of glazed sugar, lemon zest, chive, and satin petals of azalea outline the perfume. There is a freshness of clean, laundered, sun-dried whites. Medium mouthfeel with distinct white pepper, extra virgin oil, tart apple, lemon essences, peach skin, culminating in a silky dryness, full of tangerine and kumquat piths. Serve with substantive fare, and spiciness. It has the unction! #oltrepopavese #giorgi #CannetoPavese #bianco #Riesling #rieslingfix #italianwines #italianwhite #italianwhitewine — 8 years ago

with Courtney

Marissa A. Ross

Wine Editor, Bon Appétit

9.7

Vibrant, fresh squeezed cranberry sour Starbursts and oh so god damn smooth. The kind of wine that fills you with so many butterflies you'd swear you were a virgin again. — 8 years ago

Riccardo L.

9.0

So subtle. So, so subtle. — 9 years ago

Alexander Sanchez

9.2

Red fruits, raspberries, earthy. More alcohol, no acidity. — 9 years ago