Graham

9.2

Very nice. NYE. With the Graces and Parks. — 6 months ago

"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a short reddish rim.

Strong nose of black fruits, cedar, spices, chocolates, coffee, licorice, light vanilla and black pepper.

Full bodied and elegant with medium acidity and long legs.

Dry on the palate with black currants, cooked cherries, tobacco leaf, dark coffee, cedar, earth, dark chocolates, licorice, cola, spices, vegetables, herbs and black pepper.

Long finish with fine grained tannins and tangy cherries.

This 17 year old Napa Cabernet Sauvignon feels more like a Left Bank Bordeaux. Fruit forward with nice complexity and a soft mouthfeel.

Showing great complexity and delicious, but I expected more from this great 2007 vintage. I had the 2001 not too long ago, and it was so much better.

Nicely balanced and good by itself or with food. A good food wine too.

A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, and 3% Petit Verdot.

14.1% alcohol by volume.

93 points.

$350. — 7 months ago

Robert Torretti

9.3

Great example of the 1989 vintage and Lafite delivers. Served with a Braised Oxtail Acquerello Risotto and a Barolo reduction. — 9 months ago

Ericsson

9.3

Yes, this is liquid luxury, on a pnp, young, and off vintage (fires). Can’t wait to try one with some years on it. — 10 months ago

Daragh Hoey

9.1

This is a really beautiful bruised orange brut. The sweetness is there, you can tell, but it's hidden away. It's shy. — 9 years ago

Peter Scudamore-Smith MW

9.6

Five years cork age on this beauty; glad the decision was taken to drink (now who relies on natural cork); wildly full of pinot noir development; nose heaviness; layers of mature pinot tertiary aromatics; such as herbal oils, deep nuts, mushroom, aged yeast bits too; drunk with raw scallop, celery, fennel shavings, mullet bottarga; dressed with lime, olive oil; Pol brings out the savouriness of the green vegetables; salt of the sea, sweetness of scallop; all veges home grown; palate is full on; powerful, not the massiveness of Winston Churchill but same mould; square wine which hardly tapers in the mouth; the amazing feats of champagne! @polroger #polroger #champagne #1999 #pinot — 10 years ago

Aloke Mukherjee

9.1

Xmas 2024. Friends@ home — 6 months ago

Andrew Cullimore

9.3

Medium ruby garnet, still quite young looking , garnet rim . Quite sweet sous bois , with some spice , cedar and earthy cigar notes , almost liquorice hint. Touch smoky on the palate , with a more roasted red fruit hint on the palate . Quite rounded sweet tannin , balanced acidity and ok length . This is at the end of its drinking window apparently, still showing ok , and held up quite well in the glass , shows quite a lot of the warmth of the vintage . It reminded me of the 1990 in that respect, though is overall more complex and longer on the palate than that vintage . Drink now and over the next few years , I don’t see this improving from here. — 7 months ago

Scott@Mister A’s-San Diego

9.4

2000 vintage. Last tasted 9.25.23 (9.2) after 1.5 hours decanted. Popped and decanted this for lunch. Great fill and solid cork. Throwing a bit of sed but less than anticipated. Meh nose. Medium body initially. Started off on the rich side of the ledger but not plush. Had some smoothness afoot. Tasted after 45 mins open, 1.75 hours open and 8 hours open. First two were unspectacular. After lounging in the decanter 8 hours, wine had firmed up, thinned out, picked up plenty of secondary flavors and had that previously missing grip. If you're gonna open this during the holidays or anytime soon, do it very very early...otherwise, it'll be a total waste. Wine has miles to go. No rush to crush but just air it out in advance properly. 10.16.24. — 9 months ago

Sam Shepard

9.2

Vintage high school wine. Spikey hair and and NIFTY dances — 6 years ago

Rebecca Fletcher

9.1

2005 vintage. Blackberry, black cherry, earth, mushroom, black olive. M acid and body. M+ intensity, round tannin, finish and complexity. — 9 years ago

Eric Gardner

9.5

I've been told that this Krug stuff is good. We probably should have jumped in a time machine and drank it in 10 years, but come on, we're eating Normandy butter, crazy fresh bread and various rich french entrees. And we decanted it. Even the mighty Krug vintage plays nice with the homies. Meaning proper french dinner yums. — 10 years ago

with Eric and Lily

Michael Lim

9.6

Still fresh. Amazing how well it's aged. — 12 years ago

Andrew McIntyre

9.4

Label was gone so you'll all just have to believe me that this was a Cheval blanc 🤣. Very far along with leather, mushroom and forest floor flavours. Great wine from a poor vintage — 7 months ago

Doug Powers

9.1

Wait, this is essentially second tier Taylor Porto late-bottled vintage juice from 2016, a great vintage, this is just so darn good!! — 7 months ago

with Jim

Adam Gäfvert

9.5

I had the 2014 Latour a couple of years back. It was from a half bottle and I remember it was rather disappointing. But this wine has really come around. Or maybe it has been developing much better in a full size bottle. Today it’s graceful, with great posture and in perfect balance. A timeless beauty. I had a few 2014 (both left and right bank) lately and I find them very appealing right now. A unsung vintage that turned out pretty good imo. — 7 months ago

Robert Torretti

9.2

Amongst the second growths, the wine of the night (still can’t top the Lafite Rothschild). Really singing. The last glass, poured from another bottle, was less dynamic. I’ve had a good bit of 1989 Gruaud Larose in the last several years, and it is a great wine in this vintage. — 9 months ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

10

Are you kidding me?! Got this at the winery a few years ago. It's unreal how youthful this is. The color has faded to that of a dark Pinot, but very little bricking. Earthy notes, followed by fresh and decayed red fruits, there are still intense tannins that are so well integrated into the wine that it last on the palate for what seems to be hours. Birth year spectacular. #birthyear — 9 years ago

with Polina

Criso Santiago

10

Very great vintage with a dry sweet texture wonderful with a nice home cooked meal, and the right person to enjoy it with :) — 10 years ago

Jose Merino

9.7

This was a vertical of 38 vintages to celebrate Joseph Phelps Insignia 40th anniversary! My favorite vintage! It was a tie between this vintage and 74' but the 77' was the first time they used cab franc and that's what gave it a kick! — 12 years ago