Paul K

9.4

94 after 3 hours — 18 days ago

Conrad Green

9.6

Gorgeous texture and character. Dark plum and leather. Notes of stone and herb and iodine. Great length. Superb — a month ago

with Walker and David

Ericsson

9.4

2nd of Grand Cru Bordeaux. Great wine with incredible aging potential. Cheers. — 2 months ago

ESF

9.1

app couldn't process my wine: Espirit de Gloria, what I believe to be the second wine of Chateau Gloria. it was delightful, restrained, classic Left Bank profile, well balanced, composed and utterly delicious w/fairly approachable price point — a month ago

Michael Dierberg

9.6

Might have guessed it was Californian but captivating aromatics and great concentration without being over the top. — a month ago

with JiaMin

romo

9.4

Energetic tobacco, purple tar parfait. Still room. Wow. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.5

Took a little coaxing in the decanter but became my wine of the night. Happy birthday to me. — 2 months ago

Paul K

9.7

This is incredible. Such great balance of so many parts. It’s dense, savory, smoky, floral, and juicy with great acidity. The fruit is there but not pronounced, blackberry and cassis- just a balanced part of the whole. I could drink this every night. — 2 months ago

James Burge

9.4

Jeroboam 2005. They say this was a challenging vintage. This bottling beats the challenge. 21 years from harvest it opens up beautifully. Luscious leather, dark cherry with tobacco and currant. The nose is as if you stepped into a new car 2 hours after someone baked christmas spice cookies. — 4 months ago

with Ali

Freddy R. Troya

9.2

Château Prieuré-Lichine 2023 – Margaux, Grand Cru Classé en 1855. BDX France 🇫🇷

Overview
A developing Margaux showing early aromatic charm and layered complexity, with youthful structure and noticeable oak integration that will benefit from short-term aging.

Aromas & Flavors
Red cherry, raspberry compote, wild strawberry, subtle vanilla pod, sweet baking spice, light cedar, emerging floral tones and faint graphite.

Mouthfeel
Medium-bodied with tight but refined tannins, good mid-palate tension, clean line of acidity, and a structured finish that signals further evolution ahead.

Food Pairings
Duck breast, herb-crusted lamb rack, porcini risotto, roasted chicken with thyme, aged Gruyère.

Verdict
Already expressive and layered, but still in its formative phase. A couple more years will soften the tannins, integrate the oak, and elevate aromatic precision and depth.

🍷 Personal Pick
Not ready to fight for my podium of winnings wines for immediate consumption yet — but the engine note is promising. Worth revisiting soon.
— 4 months ago

Rick Phillips

9.5

Decanted for 2 hours. Lots of Bold flavors of cherry and plums. Smooth with hint of a floral finish. Should last many years and continue to age beautifully in the bottle. — 2 months ago

with Letha and

Jeroen Koenen

9.7

VCC made a rich, dense, dark and tannic wine this year. — a month ago

romo

9.5

It’s nice to be born just inside of a great vintage across Europe. Sound and fim, still. at Laurelhurst — a month ago

Jakub Kalinowski

9.4

Evolved & aromatic
Cedar wood, cigar box and a touch of cassis with some earthy, gravelly undertone.
Evolved and yet very pure. And very enticing.
Beautiful, simply beautiful on the palate. Firm yet polished and ultra fine tannins, juicy acidity, juice creamy black fruit on the mid palate. Elegant with nice depth and great length.
Beautiful juicy austerity. Classic benchmark left bank Bordeaux. And delish!!! — a month ago

jeffrey raszka

9.3

Dinner at Ciones — a month ago

Stefan Dolhain

9.6

2025 primeur vintage. — a month ago

Richard Adams

9.2

First ‘15 Bdx. Can see what the hype is about. This was better second day, even more expressive. — 2 months ago

Ruud Verhagen

9.2

solid effort, still standing… — 2 months ago

Jan de Weerd

9.4

Wonderful left bank Bordeaux from Saint Julien. Balanced, polished, flavorful with good tension. — 2 months ago

with Chris, Tammy and 2 others

romo

9.0

Too much of everything for me. — 4 months ago

Conrad Green

9.4

Very pure. Lifted cherry and plum. Complex and delicious — a month ago

with Walker and David

Inseon Hwang

9.6

Deep garnet, dark fruit - plum, black cherries, blackberries. Organic forest floor, some river stones, mushroom. Slight tobacco. — 20 days ago

Conrad Green

9.7

The purity is great. Lovely clarified fruit. Glossy and perfectly balanced. Wonderful stuff. — a month ago

with Walker and David

Andrew Cullimore

9.0

Actually deeper colour than the 1962 and 1959 . Slightly more medicinal nose , touch of swimming pool , lightly herbal with some dried fruit . On the palate this has a drier profile , darker dried fruit , slightly astringent acidity and quite gritty , rustic tannins . Slightly dry on the mid palate , but good earthy tobacco notes . Quite dense and robust , showing good backbone and body . Reasonable length , with earthy , gritty finish . Quite dense and structured. Not elegant but quite impressive for a 76 year old wine . Now and over the next 5 or more years , though obviously won’t improve. — a month ago

Stefan Dolhain

9.2

2020 vintage. Branaire Ducru is always a good idea, and so is the second wine Duluc de Branaire Ducru ( and not Château Duluc as the app suggests). A blend of 57% Cabernet Sauvignon, 36% Merlot, 5,5% Cabernet Franc, and 1,5% Petit Verdot . The nose is a bit closed initially, with some air black and red fruit, lead pencil, and flowers appear. An elegant style,accessible now, but I am sure it will benefit from a few more years in the bottle.Abv. 13%. — a month ago

Pinotman /// Andreas

9.5

No formal notes but exquisite. — 2 months ago

Scott@Mister A’s-San Diego

9.5

1990 vintage. Low neck fill. Opened with a Durand but not decanted. Cork 45% saturated but in good shape. Both darker color and slightly less sediment than expected. Secondary and tertiary nose but (still!!??) some primary and ripe cherry and plum flavors in the front and mid-palates. Consistent palate push without any potholes, gaps or regrets. Phenomenal tobacco and fudge notes in the caboose. Based on this baddy, can hold steady for another 5-6 years before a scoring recalibration. Not the biggest Pomerol fan but this didn’t suck. 3.20.26 — 2 months ago

Erin Winter

9.0

Chalky violets on the nose, tobacco, vanilla and a bit of spice on the palate. Enjoyed with Ina Garten inspired meal. — 3 months ago

David White

9.3

50% Cab Sauvignon 35% Merlot some Cab Franc and PV
Well integrated tannins, nice rich berry nose and great balance fruit and acidity on the palate. At eight years has still time to mature more but showing it’s there for the long run.
Very nice package overall — 3 months ago

Freddy R. Troya

9.5

Château Suduiraut, 2023, Sauternes BDX, France 🇫🇷

Overview
Premier Cru Classé Sauternes delivering pure botrytis luxury blend of 80% Semillon, 15% Sauvignon Blanc and 5% Sauvignon Gris with remarkable tension and precision. Lush honeyed richness balanced by vibrant acidity and a beautifully layered texture that feels both decadent and weightless. Sensual, polished, and deeply expressive, this is a dessert wine that seduces rather than overwhelms.

Aromas & Flavors
Orange blossom, acacia honey, apricot confit, ripe peach, saffron, candied citrus peel, subtle vanilla bean, almond paste, and a whisper of ginger spice. Floral lift intertwines with botrytis-driven sweetness and fresh citrus brightness.

Mouthfeel
Silky, viscous, and coating without heaviness. Glycerol richness glides across the palate while acidity keeps the wine lifted, focused, and endlessly drinkable. Long, luxurious, and caressing finish.

Food Pairings
Foie gras torchon, blue cheese (Roquefort or Stilton), apricot tart, almond pastries, honey-drizzled chèvre, citrus-based desserts, or simply enjoyed solo as a contemplative finale.

Verdict
Sublime, sexy, and impeccably balanced. A masterclass in tension between sweetness and freshness, delivering pleasure, elegance, and emotional impact in equal measure. A benchmark nightcap wine.

Did You Know?
Château Suduiraut sits adjacent to Château d’Yquem and shares similar gravelly terroir and noble rot influence, often delivering First Growth-level finesse at a more approachable price point.

🍯 Personal Pick
This wine feels like a French kiss, seductive tension, velvet weight, and honeyed decadence wrapped in electric freshness. The viscosity caresses the palate while the acidity keeps everything irresistibly alive. — 4 months ago