Pooneet K

8.9

Austere was the first word that came to mind and then I saw it in @Tom Casagrande’s review as well (though of the previous vintage). Overall I still enjoyed it, but you have to be in the mood for a crisp, somewhat bitter, reclusive wine. — 4 months ago

Angelo Casagrande

9.0

Some blackberry, Smokey notes, so soft in the mouth. Went very well with risotto and sausage. I have to think that’s the pairing in Piedmont for most people. The average Italian there ain’t drinking Barbaresco every night. — 5 months ago

romo

9.2

This went fast, and for good reason. Prickly sweetness. — 6 months ago

James Everhart

9.1

Perfect drinking of 2016 vintage in early 2025. Lots of red fruit and good body. $17. — 8 months ago

Sharon B

9.3

A much needed big pour! It’s been a very long week! After an hour decant this wine is so silky smooth and very fruit forward. TGIF! — 2 years ago

Tenley Seidel

9.1

Jordy’s bday! Silky, smooth with a sweet finish — 4 years ago

Veronica S

9.1

Faint fuscia and apricot on the nose, fruity on the palate. Medium full body. Delightful. — 5 months ago

Miles Perry

9.2

A wonderful Primitivo — 5 months ago

David M Thompson II

9.3

Terrific!! Dark fruit, even tannins, smooth lingering taste — 6 months ago

Keith Keeling

9.5

Great tasting wine!!! — 6 months ago

Riccardo Arrigoni

9.3

Premier cru — a year ago

Gor

9.3

Wonderful aromatics and texture as usual for Fourrier. The 2018 vintage is a bit more closed than I expected. Pomegranate, cherries, hint of musk, white pepper on the nose. Great structure, salinity, energy and balance on the palate. Long finish. Grand cru quality stuff from Fourrier - punching above it’s weight. — 3 years ago

Zack Hall

9.4

Turned up! — 4 years ago

John Schlechter

9.5

Powerful lots of life to go smoky tobacco dry cherry raisins and some dry spice — 5 months ago

Daniel Ciolek

9.0

light floral/citrus nose. Balanced acidity with melon tangerine & slight minerality. Very refreshing. — 5 months ago

Damian

9.4

Great balance of acidity, minerality and chalkiness that showcases terroir of Cotes de Blancs (specifically wine comes from Le Mesnil sur Oger and Lea Chetillions). Lemon zest, freshly baked bread toast and long, dry finish. — 6 months ago

Alvaro Bustillos

9.6

Con jean marie fourrier john kapon y antenor camargo parcela secreta — 7 months ago

Justin Michel

9.4

Met Mickey en Maxime heerlijk maar zwaar — 2 years ago

Geneva Viralam

9.1

Enjoyed it — 4 years ago

Lorena Jordao

8.9

2018 Montalcino at Felice. Very good! — 4 years ago