Ray Vanderhoff

9.0

Light golden color. Reserved aromas of orchard, tropical and citrus fruit, sea spray and a hint of fresh cut grass. Flavors of green apple, white peach, lemon/lime and nectarine fruit. Noticeable mineral note on the long and bright finish. Slightly creamy texture (lees aging?) and crisp acidity. Opens up nicely with a little aeration. Straightforward and solid, but not overly complex. Best with food. — 6 days ago

romo

9.1

Likely the top QBR this year. - at Archer — 3 months ago

bitsof

9.3

Beautiful minerality — 4 months ago

Tom Casagrande

9.3

RWOTN. Approachable now and quite delicious. Rich kirsch and and raspberry fruit, some wafty garrigue earthy notes. Rich and silky on entry, so delicious, but at the finish a bit of alcohol (15.5%) pooks though. — 7 months ago

Laura Purdy

9.0

Lots of citrus and acid. Still don’t love the price point. — 2 years ago

Gabby

9.4

Excellent cab sauv to end wine night!. I was pretty drunk by now. Red fruit, spice, vanilla. $65 — 5 years ago

Martijn

9.3

Time does this wine well. — 5 days ago

with Eric

Mark Mannebach

9.1

Minerality, flint, floral and orange/citrus tones — 2 months ago

Ray Vanderhoff

9.0

Actually a blend of Cabernet Sauvignon (77%), Merlot (12%), Malbec (5%), Cabernet Franc (4%) Petite Verdot (2%). Dark ruby color with some purple highlights. Aroma of ripe black fruit, violets, cedar and burnt caramel. Flavors of black berry/currant/plum fruit, black tea, savory herbs and spices. Lingering finish, plush, well balanced with fine grained tannins. Solid value. Enjoyed at Thyme Rooftop Restaurant with Keith S! — 4 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of two days. Both days outstanding but slightly different experiences. Day 1 was about power. Day 2 was about balance. The 2020 “Cuvée Réservée” pours a brilliant garnet with a translucent core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with heady, slightly funky notes of ripe brambles, garrigue, red & purple flowers, bacon fat, licorice, and dry rocky earth. On Day 2, everything was more open nit and the fruit showed more bruised with a slightly stewed profile. Lavender was the predominate floral profile too. On the palate, the wine is dry with medium+ tannin medium+ acid. Confirming the notes from the nose. The finish is long. This is textbook Pégau and I love it. Drink now through 2045+ — 7 months ago

Charlie Tapp

9.3

Fig, garrigue and tobacco. — 8 months ago

Maarten 't Hooft

9.0

Non sweet full bodied. Medium after taste. Almost like Sauvignon blanc — 5 years ago

Sara Thomas

8.9

Lovely! Bright, lemon/lime, white peach, lime blossoms. Minerally and very refreshing! — 6 years ago

Kristen Grimes

9.8

Soft tree fruit aromas, mouthwatering, lemon zesty, salt aftertaste that lingers on the tongue.
My favorite from Albariño class! Perfect pairing with orange shrimp, rice, and summer veggies! — a month ago

Amy

9.1

had at puritan julia child, fresh delicate lovely sauv b — a month ago

Austin Hohnke

9.2

Purple, ruby, hint of garnet. Amazing tobacco leaf and spice profile. Drinking beautifully. — 4 months ago

Alan Weinberg

9.2

V22 in a small Portland OR restaurant. Delicious. — 5 months ago

Lev Lavrichtchev

9.0

Jan 2026: PnP, picks up air and ready in 10 min in the glass. Black fruit, coffee, fine tannins, a brunello on the elegant side. Nice, but oak seems a bit too much so that somewhat dominates over classic brunello palate — 5 years ago

President Obama

9.5

Very yum for $17 at Schneider's — 4 years ago

Adam Nesto

9.0

Damn good white. Will be perfect for summer evenings. — 6 years ago

with Alex, Ben and 1 other