[Tasted on July 15, 2025 at Home]
Cherry, plum and pomegranate fruit, with iron, graphite and herbal notes. Good QPR. — 3 months ago
Good for an everyday dinner — 21 hours ago
Vanilla, oak and spices on the nose that beautifully integrates with tart cherry, blackberry and soft tannins on the palette. Very young wine that is of exceptional quality that would certainly benefit from aging to have tertiary flavors and aromas develop. — 17 days ago
This was the jewel of all of the wine options at this particular restaurant. Full-bodied, a bit fruit-forward; went well with both veal Marsala and lasagna. Bonus: the leftover wine, when corked and stored in the refrigerator, held up well for a week. — 6 days ago
scored a split on closeout and it was tasty! probably just starting its gentle decline w/some musty oxidative aromas, but it also had engaging smoke & spice, worn leather, sour cherry, red currant, hint of vanilla & cocoa, sweet soil and other earth driven elements. med bodied, well worn tannins and some acidity presented a fairly balanced palate. usually priced out of Brunello so this was a treat! — 12 days ago
Light and fragile wine from Toscana. Wonderful image of sea-inspired wine, which has also sun-ripe fruitiness inside. — 10 days ago
A blast of strawberries on the nose! Opens up to perfectly balanced tannins after a good hour…smooth finish great with spicy oriental cuisine! — 5 days ago
Tom Garland
+1 hour decant(decent chunky/fine sediment). A splendid medium dark garnet color. On the nose: perfumed notes of red fruit, herbaceous, eucalyptus, mushroom, smoked meat, ripe olives, sweet tobacco. Taste: rich, velvety full wine with brambly dark cherry/plum, coffee, dark chocolate, orange peel, and a peppery- dried herbs- gamey long finish. YUM! A nicely aged and elegant wine with soft tannins and good acidity!! — 11 hours ago