Adam Guenther

9.0

A nice easy Pinot Gris. We had it with a pesto salmon dinner and it was a perfect compliment! — 4 months ago

Paul Masson

9.1

All of the varietals come through but ultimately this is defined by its Pinot Noir polish and elegance. Light-bodied but with lively complexity of red fruit, spice and mineral. — 5 months ago

TwiLea Fletcher

9.1

10.26.25
Shed The Shit — 7 months ago

Jakub Kalinowski

9.9

Beautifully aromatic with exotic spice, peaches, a touch of of Freire ha & herbs.
Amazing purity on the palate with energy & precision. Rich yet bone dry. With minerality & salinity. The length is just insane. The depth even beats that. Shy apricot & peach in the background but it’s really not about the fruit. The terroir here - wow!
A spectacular & profound wine. — 8 months ago

Ray Vanderhoff

9.2

Light garnet color. Very interesting nose and palate of red fruits, rose petals, dried herbs, black tea, bergamot and sweet baking spices. Hint of eucalyptus on the long, complex and earthy finish. Smooth tannins. Lively, bright and very well balanced. Nice concentration for a light bodied wine. Excellent! — 2 years ago

Vanessa

8.9

The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.

Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.

Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 5 years ago

with Deked1

Andrew McIntyre

9.5

Brilliant and complex wine. Personally i couldnt find any hint of sauvignon blanc on the nose and it reminds me more of a chardonnay. Great use of wood and acidity. Will improve in the coming years. Highly recommmend! Served with roasted cauliflower soup — 4 months ago

Douglas Braun

9.0

2022-Vintage - out of a magnum-creamy strawberry, medium plus acidity, medium minus body — 5 months ago

with Mark

Barb colbert

9.6

Really great Pinot Gris. Not too sweet, not too dry, perfect tonight with chicken marsala. — 7 months ago

Ryan Mole

9.0

This wine was much better than the less dry version from the same vineyard. I got citrus notes with fruit, mainly apples. I am glad to have tried this wine in class as now I know to look for a much more dry white. It had a nice sensation in the mouth, and after the second sip I was really enjoying it. It is a wine I will buy again. — a year ago

Michael Chelus

9.0

Apple, lemon candy, dried apricot, oak and hints of peach. Great acidity and balance. — 3 years ago

Brad Jensen

9.0

Color of rose color rust, and a surprisingly thick body this is a very interesting wine. A bold nose of cranberry with slight notes of cognac and rose, the palate is complex and earthy, with cranberry, raspberry, cracked pepper and floral notes. The finish is long, tingly, mouth coating and lingering with a dry acidity that leaves you continuously interested. — 4 years ago

with Tiva

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Really well made and on the fresh side. — 6 years ago

romo

9.1

Low viscosity herbal cherry. No tannin at all, drink it fresh. — 5 months ago

Jenks

9.0

Over ripe orchard fruit, some acid, cider notes, very good with bun thit nuong. — 5 months ago

Donald Williams

9.4

People who think rosé wines can’t be good need to try this one. Delicious. — 6 months ago

with Bonnie

Rich Thompson

9.5

Very fresh with lovely green apple hints — 9 months ago

Matt Perlman

9.4

Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — a year ago

Penny Spangler

9.0

Nice alone or mimosa bar — 3 years ago

Aaron Rankin

9.2

An old gewurz-dominant field blend, that comes across especially perfumed and seemingly with a pinch of residual sugar. Simple yet abundantly interesting, and between the sweetness and nice acid backbone, this was a great partner to spicy curries. I enjoy Bedrock’s rendition more than Carlisle’s. — 6 years ago