Phoebe Li

9.1

Delicious! — 5 months ago

Richard Portes

9.2

17.5 Only slightly off dry. Classic ZH mouthfeel. M+ length. — 6 months ago

Michael Chelus

9.0

Pear, apple, lemon, melon, peach and mango. Great acidity and minerality. — 7 months ago

Barb colbert

9.5

Delicious and light and crisp — 8 months ago

Carter White

9.3

Lemon, grapefruit, spices, cream. Oaky but well balanced with electric acidity. — 9 months ago

Oli

9.2

surprisingly spritzy indeed!!! — 5 years ago

Jazmina

9.1

Cantaloupe, lemon rind and custard on the nose and pallet. Decent weight, with great texture. Drier with an acidic finish. — 5 years ago

with Ross

Sébastien F

9.3

Fraicheur vivacité fruits acidulés une bouteille d'une gourmandise majeure. — 6 months ago

Galen Hasler

9.2

Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 6 months ago

Matt Perlman

9.4

Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — 8 months ago

Brennan Roy

9.0

Pinot Gris is my favorite white, usually from Joel Gott or King Estate. I think I like this better. The nose is like an orchard in bloom. Medium bodied, pale yellow. Green and stone fruits finish with just enough sweetness. Delightful. — 9 months ago

Ray Vanderhoff

9.2

Light garnet color. Very interesting nose and palate of red fruits, rose petals, dried herbs, black tea, bergamot and sweet baking spices. Hint of eucalyptus on the long, complex and earthy finish. Smooth tannins. Lively, bright and very well balanced. Nice concentration for a light bodied wine. Excellent! — a year ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Really well made and on the fresh side. — 5 years ago

Matt Perlman

9.2

Would not have expected this to age this well but nice loamy soil tones to complement the tart red fruit — 6 months ago

Shayadaram

9.1

Great Mimosa — 6 months ago

Clay Bullwinkel

9.4

Outstanding. Floral, cherries, forest floor, minerals. — 8 months ago

Nolan Berlin

9.1

Tart red berries with a mineraly finish — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

A little fruitier this vintage. — 9 months ago

Vanessa

8.9

The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.

Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.

Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 4 years ago

with Deked1

guidry

9.2

Loved this wine. I dont usually favor pinot gris, but really enjoyed this one. A little fruit forward but not sweet. I cant have beer , so drank with boiled crawfish. It was great! — 5 years ago