Pear, apple, lemon, melon, peach and mango. Great acidity and minerality. — 5 months ago
Longtime favorite and I snap up this foxy number whenever I see it. Crunchy strawberry and herbs, a bit of animal and yeast at the end but not too much to compromise the freshness. I don’t think this ages and should be drunk up but that doesn’t make it any less special — 5 months ago
Pinot Gris is my favorite white, usually from Joel Gott or King Estate. I think I like this better. The nose is like an orchard in bloom. Medium bodied, pale yellow. Green and stone fruits finish with just enough sweetness. Delightful. — 6 months ago
3L. Pear, dried flowers, quite “flinty” very Chablis like. Bright acid on the finish. — 8 months ago
The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.
Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.
Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 4 years ago
He prefers Leibriz — 4 months ago
Great Mimosa — 4 months ago
Outstanding. Floral, cherries, forest floor, minerals. — 5 months ago
Tart red berries with a mineraly finish — 5 months ago
Light garnet color. Very interesting nose and palate of red fruits, rose petals, dried herbs, black tea, bergamot and sweet baking spices. Hint of eucalyptus on the long, complex and earthy finish. Smooth tannins. Lively, bright and very well balanced. Nice concentration for a light bodied wine. Excellent! — 9 months ago
surprisingly spritzy indeed!!! — 4 years ago
17.5 Only slightly off dry. Classic ZH mouthfeel. M+ length. — 4 months ago
Definitely a lightweight, but always pretty and dialed in — 5 months ago
Delicious and light and crisp — 5 months ago
Lemon, grapefruit, spices, cream. Oaky but well balanced with electric acidity. — 6 months ago
Light, elegant, a bit floral. Great wine — 8 months ago
From Urban Grape on 8/2/2024. Mellon, lychee, cabbage, honeysuckle. Creasote mouthfeel. Laura remembers Chambers 1/2021. — 9 months ago
Galen Hasler
Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 4 months ago