Drinkable, medium bodied, silky, with melon, rosemary, pepper and citrus notes. Great for the price. Delicious with a tuna stir fry & spices. — 7 months ago
Fraicheur vivacité fruits acidulés une bouteille d'une gourmandise majeure. — 9 months ago
Complex flavors of chamomile, melon, white stone fruits with skin contact structure, dry and crisp — 9 months ago
The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.
Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.
Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 5 years ago
Loved this wine. I dont usually favor pinot gris, but really enjoyed this one. A little fruit forward but not sweet. I cant have beer , so drank with boiled crawfish. It was great! — 6 years ago
Light garnet color. Very interesting nose and palate of red fruits, rose petals, dried herbs, black tea, bergamot and sweet baking spices. Hint of eucalyptus on the long, complex and earthy finish. Smooth tannins. Lively, bright and very well balanced. Nice concentration for a light bodied wine. Excellent! — a year ago
Wow. Refreshing and crisp. — 6 years ago
That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 6 years ago
Bright, lively, full of floral notes, honey, a touch of sweetness. Lot of apple/ pear, nice mineraly finish — 7 months ago
Delicious! — 8 months ago
Great Mimosa — 9 months ago
Apple, lemon candy, dried apricot, oak and hints of peach. Great acidity and balance. — 3 years ago
Chris Buggy
Super light, super fresh… could not think of a better summer sipper — 5 months ago