Ponzi Vineyards

Willamette Valley Pinot Gris

9.08 ratings
9.01 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Really well made and on the fresh side.

Really well made and on the fresh side.

Aug 13th, 2020
Rufus King

Crisp Willamette Valley Pinot Gris, served with squash lasagna in Toronto

Crisp Willamette Valley Pinot Gris, served with squash lasagna in Toronto

Oct 17th, 2020
Daniel Sullivan

Brilliant, gray green straw.
Earthy pear nose.
Viscous, balanced acidity, tangy long thick finish.

Brilliant, gray green straw.
Earthy pear nose.
Viscous, balanced acidity, tangy long thick finish.

May 21st, 2020
Jen Boland

Slightly fuzzy, oaky, complex with a floral, citrus finish.

Slightly fuzzy, oaky, complex with a floral, citrus finish.

Mar 21st, 2020
Mark Moon

Mark had this 3 years ago

Mark had this 3 years ago

Feb 1st, 2021
Jenna Cook

Jenna had this 4 years ago

Jenna had this 4 years ago

Oct 6th, 2020
David Moreno

David had this 4 years ago

David had this 4 years ago

Jun 18th, 2020
Clayton R Strong

Clayton had this 4 years ago

Clayton had this 4 years ago

Mar 14th, 2020