Mo

8.9

A decent entry-level “Super Tuscan.” I’m curious about its cellaring potential given the WS review below.

WS: 90. Flavors of cherry, strawberry, sanguine, iron and Mediterranean scrub are supported by a solid structure in this red, which is balanced overall, with dusty tannins and a resonant finish. Sangiovese, Merlot and Cabernet Sauvignon. Best from 2026 through 2040. 27,500 cases made, 10,200 cases imported.

Bruce Sanderson
Issue Date: Oct 31, 2024
Release Price: $25/750mL — 21 days ago

Lee Pitofsky

9.4

One of the best still rosés in the biz. Age 25 — 7 days ago

Joe Christenson

9.0

White flowers, strawberry, rhubarb, white peach. Medium bodied with structured acidity. Lovely on a hot day but has enough heft to pair well with salmon pasta. — 3 days ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of an hour. The 2023 pours a red-salmon color with a moderate mousse. On the nose, the wine is developing with notes of mostly ripe fruit, similar to confected strawberry and raspberry soda pop. On the palate, the wine is off-dry with medium acid. Confirming the notes from the nose. The finish is medium and has some nice minerals too. This is a ridiculously easy quaffer. Drink now. — 14 days ago

Mary H

9.1

Bright and refreshing rose - California by way of Portuguese grapes. Red berries (currant, raspberry) and short-ish but clean finish. Great deal at $15/bottle. Nice with manchego and duck prosciutto. — 2 days ago

romo

9.1

Summer’s here, and the time is right.. — 16 days ago

Paul J

9.2

Solid and nice as always. Lovely light salmon color. Strawberries dominate. Refreshing! — 2 days ago

with Brooke

Mark Rosse

9.3

Haven’t had this one in a minute but showed quite nicely — 5 days ago

Joe Christenson

9.1

Fantastic value. Raspberry and ripe strawberry, clean minerality, enough acid. Perfect for a warm day. — 8 days ago

Donald Williams

9.3

Bit by bit, the case is dwindling. Every bottle has been really excellent. — 8 days ago

with Bonnie