Fabio Franchella

9.0

Mit Peter und Stef im Seehof Küssnacht — 5 months ago

Paul K

9.4

Too early but trying before I buy more. Stellar. Lots of upside. Dark. Sticky. Reminds me of a ‘13 Cor Leonis a little. — 5 months ago

John Murphy

9.4

Nice nose! Bright ruby color! Big flavor yet balanced! Subtle chocolate in this one. Very good. Tasty tasty. For those about to rock💥 — 2 years ago

Amanda Watkins

9.1

Easy to drink. Very good! — 4 years ago

Bailey Williamson-Ward

9.0

Great carbonation and perfect level of tartness. — 5 years ago

with George

Chu Capalleja

9.1

Solid wine- dark cherry note; great aerated — 6 years ago

Robert Goldszer

9.3

Excellent desert wine Fiola Washington — 6 years ago

JKT

8.9

Going through the stash gladly quickened by Fung and this was another oldie — 5 months ago

Maddie Fromell

9.1

Better than the D’alba — 5 months ago

Freddy R. Troya

8.9

A typical Sonoma Coast AVA Chardonnay, uplifting acidity, baked pear, and some hint of ripen tropical fruits. Feels just a touch of custard cream and subtle toasted nuts. Dry enough to keep sipping and pairing with roasted veggies and light fish appetizers. — 7 months ago

Anthony Pro

8.9

Disclaimer: fatty food is needed with this wine to cut through the acid. (Rating would be lower if guanciale didn’t save the day).

Plum. Cigarettes.

Overall… it’s a really well made Montepulciano when you consider the price.
— 4 years ago

Delectable Wine

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9.0

A rush of ripe red berry fruits waft from the glass, as licorice, sweet spice, and rosy florals join the mix. Silky textures envelope the senses, finishing with saline minerals and youthful tannin. Wow this Emilia-Romagna Sangiovese is an unreal value. $17.00 (Eric Guido, Vinous, May 2020) — 5 years ago

Jamie Vandagriff

9.2

Light, crisp, and refreshing. — 6 years ago

Ryan McClellan

9.0

Tobacco, burnt ash, touch of cranberry with some VA at the beginning that blew off. Barolo is always impressive. 2 worlds in one. What you see is what you don’t get. This fits the bill. Good value as well. W/ ribeye, mushrooms, truffle oil. — 6 years ago

Diane Heyboer

8.9

Had the 2023 in January of 2025. First sip out of the glass was strange. Kind of sour fruit, butter and wood. Gave it time to breathe and swirled in the glass and then it was really good. Light fruits- dark cherry and blackberry. Hints of wood and leather in the finish. I always tend to jump right in. Have a decanter but don’t always head to it based on other people’s comments, I probably should have! But time in the glass was kind. Was a very interesting wine that I would love to have again. — 5 months ago

with Matthew, Ethan and 2 others

Freddy R. Troya

9.5

A very expressive Chardonnay from a single vineyard in Sonoma considered one of the top sites in California. Powerful but not overwhelming on the nose and palate. Shows its multiple tropical fruit notes on both nose and palate. Since it’s 100% barrel fermented with native yeast and full of malolactic, it provides a great level of complexity. The creaminess is balanced and has some weight to it. Long finish and pleasant mouthfeel with a great texture. A show stopper!
— 6 months ago

Andrew Holod

National Sales Grapes of Spain

8.9

Aged in 500 and 1000l tonneaux and botte. More complex but maintains the house style for Nebbiolo with a more skeletal presentation. About 30 days in skins and shows the slightly more rusty color thisb exteneded maceration might suggest Some might say delicate/aromatic and polished, I want a little more primary fruit. — 3 years ago

Justin Hart

9.4

The red mtn fruit is dominant here, bright red fruit, intense minerality, and grippy tannins. Ripe cherry, figs, and a hint of currants... yum! — 5 years ago

with Cherish and Jen

Robert Pierce

8.9

Very funny lime tasting, but nothing spectacular. Solid bubbly — 5 years ago

Philip Hutchins

9.1

Nice medium body and a smooth finish that lingers nicely for just a bit. — 6 years ago