8 March 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago
Bright red fruit, light body, white pepper and fierce tannin — 7 years ago
A sentimental flavor for me as this is how the wines of my childhood tasted. — 8 years ago
Great structure and fruit — 8 years ago
Really fun. Savory funky spicy side of the grape. Nice acids. — 9 years ago
Good with lasagna and better with great people — 10 years ago
Super lush cab franc. Great wine all around. — 5 years ago
Very nice. Easy to drink — 6 years ago
Very drinkable Italian red, good w pasta — 6 years ago
So well made. Kissed with oak but lovely acidity. — 7 years ago
Maybe one of the best Pinot Grigio's I've had. Full bodied, lingering palate. Full of earthy character and crisp melon. Not your typical Punot Grigio. — 8 years ago
Probably the best under $15 Tuscan I've had. Medium body, fresh cherry, a little herb. Some complexity and pleasant tannins to the finish which is rare for a Sangiovese at this price point. — 8 years ago
Nice pleasant, well balanced, smooth from the beginning to the end. I like acid start with flavor and peppery and spicy finish in balanced way.. This is it. — 9 years ago
Bought from wine expo in SM. Opened it August 2014 — 9 years ago
Tropical aroma, sweet flower. Together with skipjack appetizer;) — 10 years ago
Very round in mouth, pleasant taste of berries, amazing with a real italian meal — 11 years ago
2004 drank smooth, nice fruit balanced acid. Finished well — 5 years ago
Wow - sommelier recommended this. Fantastic! — 6 years ago
Hazy with tar and dark fruit, a bit along the lines of taurasi — 6 years ago
Big, dark, layered, delicious with a lot of life left. — 8 years ago
Small production(10 Barrels) and truly special bottle. — 9 years ago
Opened a 2011 this evening. Good nose. Very smooth. Perfect with a grilled chicken salad. — 9 years ago
Baking spice palate — 11 years ago
Gunja Gargeshwari
Infanticide! But so delicious - in 10 years this will be a classic! Winemaking skills are it’s best! — 4 years ago