Roberto Carli

9.1

Very clean, pure profile with a nice creamy texture by the semillon and acidity in balance. Not super expressive for the pedigree, maybe needs time — 3 months ago

romo

9.3

Honey, lemon. Less acid than I remember. Still perfect with sushi. 🍣 — 4 months ago

romo

9.2

A bit macerated comes off as sweet, but the markers for textbook chenin are clear. — 6 months ago

Ming L

8.9

A Pét-Nat from Huet?! Aromas of apple cider, pineapple, quince, jasmine underpinned by lightly oxidative note. Creamy mousse, but faded rather quickly in the glass. Sharp acidity. Nice tug of war between sweetness and bitterness on the finish. — 7 months ago

romo

9.5

The hype is real. Reduction on PnP with an energetic acid drive that kept building over an hour. Tropical fruits, herbs de Provence, oiled gears. Wow. — 9 months ago

Rick Hadsall

9.8

Yum. Creamy Lemon - it’s great! — 10 months ago

RBS

9.0

Bright, tart with notes of dried apricot and a mild saline finish. — 3 years ago

Michelle Howse

9.5

Light, buttery and delicious — 7 years ago

Michael Meyer

9.1

Super dry, crisp and precise. White flowers and lemon zest on the nose. Palate incorporates some nuttiness and salinity, and maybe a hint of stone fruits. Could easily be mistaken for a Chablis. — 8 years ago

Joseph Gannon

9.3

Funky nose with hints of Jura-like oxidation, ripe pineapple, honey and orange blossom. Touch of sweetness up front and a long finish. — 9 years ago

with Brooke

Jay Kline

9.3

Popped and poured; enjoyed over the course of a few hours. The 2018 “Brézé” pours a light straw color with medium viscosity. On the nose, the wine is developing…maybe even youthful with notes of mostly tart orchard fruit: apple, pear, white flowers, lemon curd and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long with saline minerals that dazzle. Technically brilliant, I get the sense this needs time before it has more to share. Better after 2028 and drink through 2040+?
— 4 months ago

Steve Ford

9.0

I was a long time ago, but it was a great value for money. — a year ago

Sipping Fine Wine

9.0

Aged 50% in stainless steel and 50% in old Burgundian barrels. Pale lemon with aromas of citrus, stone fruits and herb notes. On the palate flavors of green apple, pear and lime citrus with notes of pepper and herb spice. Medium+ finish, chalky, vivid acidity and ends with mineral spice. Nice! — 6 months ago

John Willison

9.0

Orange rind, lanolin, lemon curd. — 8 months ago

Bob McDonald

9.6

What an amazing grape is Chenin Blanc. We had a delicious dry version from WA earlier in the week and now this gorgeous 39 year old Vouvray from the Loire Valley in half bottle. Not really sweet enough to be called a dessert style - spatlese at best. Mid to pale gold. Toasty notes with pear and mouldy apple. On the palate incredibly fresh and vibrant for its age. Notes of pineapple and a little acid to keep it going in the cellar if desired but hard to beat right now. A great accompaniment to foie gras. One of the 1001 Wines. A wonderful experience. — 9 months ago

Carter White

9.1

Apple, flowers, slightly sweet, vibrant. — 10 months ago

Anna Willemoes

9.4

Under broen med And i sol. Frisk, lækker — 6 years ago

Michael Piaker

9.3

15 May 2017. La Compagnie des Vins Surnaturels, New York, NY. — 8 years ago

Phil Kessling

9.1

2013, A favorite wine from a favorite producer. Paired well with pan seared sea bass.
— 8 years ago

Parag Lalit

9.8

Very, very solid Chenin. Eben Sadie is doing wonders in S Africa. — 11 years ago

ESF

9.2

See note from 2015 - this had more pronounced citrus & white flowers on the nose, still oily & viscous, some herbal on palate, citrus pith, tropical fruit, vaguely Condrieu-esque, fascinating wine, lovely expression of Chenin. Has stuffing for another 5 yrs. Sec Tendre — 4 months ago

Tor Kenward

9.2

So good with 20 plus years of bottle age. — 4 months ago

Charles Houssa

8.9

At Apero with Moules Frites — 5 months ago

Doug Powers

9.1

Crisp, super clean and refreshing, dry Chenin Blanc, looks and tastes like a 5-year-old Loire, relatively rich as well, this is (I think?) Baumard’s entry-level Savennieres, and this vintage is quite outstanding!! — 6 months ago

with Jim

B A

9.0

Just a touch past its prime — 8 months ago

Tom Kobylarz

9.4

Outstanding, showing primary and tertiary 50/50, lovely yellow and white fruits, salinity, some oxygen taking hold, florals, lanolin, and excellent acidity drives this into a long, complex finish. — 9 months ago

Tania Martell

9.7

Yummy! Another good Chenin Blanc. 😁 — 2 years ago

Michael Piaker

9.4

25 November 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago

Michael Piaker

9.2

19 April 2017. Augustine, New York, NY. — 8 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

8.9

Pleasant sweetness and lovely maturity. — 9 years ago

with Marta