Pretty color of ruby with a fruity nose.
Medium to full in body with medium acidity.
Dry on the palate, elegant and rich.
Showing plums, cooked cherries, spices, light oak, licorice, light vanilla, tobacco, peppercorn, chocolates, earth and herbs.
Tangy finish with medium tannins and tangy raspberries.
This is a very tasty Sangiovese from Montepulciano. Spicy and tangy. Complex and interesting.
This 7 year old is well balanced with a nice mouthfeel.
Good by itself or with food. I paired it with a Charcuterie board of meats and cheeses. Will pair nicely with a big piece of steak.
14.5% alcohol by volume.
91 points.
$35. — 6 months ago
It is time for my #FridayCabernetfix.
Ruby in color with a wide reddish rim and medium intensity.
Pretty nose of red fruits with light wood, chocolates, sweet tobacco, and Indian spices.
Medium-plus in body and elegant with medium acidity.
Dry on the palate with sweet raspberries, cherries, plums, light oak, licorice, chocolates, tobacco, herbs, spices, peppercorn and light earth.
Nice length on the finish with fine-grained tannins and tangy raspberries.
This 8-year-old Napa Cabernet is drinking very nicely now. Soft and smooth.
Good right out of the bottle, and better after 2 hours in the decanter.
Complex with good structure and mouthfeel. Spicy and fruit-forward. Delicious and interesting.
Wine Advocate 93 points.
I've had a few vintages of this wine, and it is always tasty.
Easy drinking and good by itself or with food. I paired it with cheeses and crackers.
A blend of 92% Cabernet Sauvignon and 8% Petit Verdot. Aged in (60% new) French oak barrels for 24 months.
14.6% alcohol by volume.
92 points.
$110 (at release). — 7 months ago
2021 red blend Columbia Valley. Consumed in July 2024. I have previously rated the same bottle, but since this is a different vintage, I thought I would do it again. It’s still consistently a good wine. Goes great with food. I also enjoy it by itself. The bottle does not tell me what the blend is And the bottle talks about mixing street art with wine making.  — 8 months ago
Dark ruby in color with a reddish rim.
Beautiful nose of blackberries, black currants, plums, tobacco, cedar, leather, vanilla, licorice, chocolates, herbs, earth, Mediterranean spices and peppercorn.
Full-bodied and elegant with medium acidity and long legs.
Dry on the palate with black plums, cooked cherries, currants, light cedar, earth, herbs, chocolates, peppercorn, tobacco leaf and black tea.
This Second Growth Margaux is delicious. Nicely balanced and elegant. Fruit forward and complex. Rich, but not extracted.
This 7 year old Cabernet Sauvignon based blend is starting to drink beautifully right now, and will continue to age nicely in the next 10 to 20 years. Would be nice to revisit it in 5 years. Has good potential to become a 94+ point wine.
Good by itself as a sipping wine or with food. Loved the complexity on the nose.
A blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot.
14.5% alcohol by volume.
93 points.
$110. — 2 months ago
Pale lemon in color.
Medium in body with medium plus acidity.
Dry on the palate with nice complexity.
Showing limes, lemons, green apples, light wood, earth, herbs and minerals.
Nice finish with limes and almonds.
This is a very young Sauvignon Blanc from the Loire Valley in France.
I had a few vintages of this wine and it is definitely better with age. Needs 5 years in the bottle to mature properly, but starting to drink nicely now.
This 9 year old Sauvignon Blanc drinks very fresh and young. Elegant and easy drinking.
Good right out of the bottle, and better after 45 minutes of airtime.
Good by itself or with food.
13% alcohol by volume.
91 points.
$250. — 6 months ago
Deep ruby in color, almost inky, with a reddish rim.
Nose of blueberries, black currants, black plums, light oak, earth, dark chocolates and black pepper.
Medium plus in body with medium acidity and long legs.
Very dry on the palate with black currants, plums, stewed cherries, spices, oak, licorice, chocolates, tobacco, herbs, light earth and peppercorn.
Tangy finish with fine grained tannins and sour raspberries.
This young Cabernet Sauvignon from Spring Mountain District in Napa Valley is still very young, and needs a few years in the bottle to mature.
Fruity and interesting. Spicy and entertaining. Showing nice complexity and mouthfeel.
Feels like a Left Bank Bordeaux at this point. Very Interesting.
A good quality wine that will continue to age nicely in the next 25 years. Would be nice to revisit it in 5 years. Showing good potential to become a 94+ point wine.
Needed 3 hours in the decanter to open up properly.
I've had a few vintages of this wine, and it definitely needs time to show its capabilities.
A good food wine that will pair nicely with BBQ Meats.
A blend of 82% Cabernet Sauvignon, 17% Cabernet Franc and a touch of Merlot. Aged for 18 months in (65% new) French Oak barrels.
14.3% alcohol by volume.
91 points.
$60. — 7 months ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Inky in color with a reddish rim.
Fruity nose with blackberries, black currants, stewed plums, sweet cherries, dried fruits, light cedar, chocolates, spices, herbs and peppercorn.
Medium plus in body with medium acidity and long legs.
Dry and fruity on the palate with black currants, black plums, cherries, cedar, licorice, light vanilla, tobacco, peppercorn, espresso, chocolates, light earth, herbs and spices.
Long finish with round tannins and tangy raspberries.
This 7-year-old Merlot from Bordeaux is drinking beautifully now, and will continue to age nicely in the next 10 years.
Elegant and approachable right out of the bottle, and better after 2 hours in the decanter. Nicely balanced with a nice mouthfeel. Showing nice complexity with a tangy finish.
I've had this vintage a few times before and it is very consistent.
Good by itself or with food.
A blend of 70% Merlot and 30% Cabernet Franc. Kosher and not Mevushal.
15% alcohol by volume.
92 points.
$50. — 5 months ago
It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!
Dark ruby in color, almost Inky, with a wide reddish/brick rim.
On the nose sweet cherries, raspberries, plums, black currants, tobacco leaf, light cedar, licorice, eucalyptus, black pepper, vegetables, black tea, herbs, Indian spices and lights acetone.
Medium plus in body with medium acidity.
Dry on the palate with black currants, plums, cooked cherries, light oak, tobacco leaf, herbs, light vegetables, earth, light forest floor, black tea and peppercorn.
Medium minus in length on the finish with fine grained tannins and tangy raspberries.
This 6 year old Merlot from Bordeaux is still drinking nicely, but will not get any better from this point on.
Showing nice complexity at this point. Elegant and good right out of the bottle. Feels fresh on the palate, but the nose shows more age.
I gave it an hour in the decanter to open up. Lots of herb notes show up as it opens up.
Good by itself or with food. I paired it with cheeses and crackers.
A blend of 75% Merlot and 15% Cabernet Sauvignon.
14.5% alcohol by volume.
90 points.
$20. — 7 months ago
From one of my favorite co-ops. I believe they are still the third largest co-op in Europe. Their tasting room sits on the top of the hill in the center of Barbaresco under & to the side of the church with an easy downhill short walk to Gaja.
2019 was a very good vintage in Piedmont.
The nose shows some light smokiness and lightly grilled meats. Dullish fruits of; blackberries, dark cherries, poached strawberries, raspberries with notes of black raspberries. Sandstone, dark earth and dark withering flowers with red roses.
The palate is ripe, juicy and lush. Quite pleasant for a youthful Barbaresco. Blackberries, dark cherries, poached strawberries, black raspberries, raspberries & blueberry hues. Crushed sandstone & limestone, nice mid spice, dry tobacco, tough leatheriness, barrel shavings, soft presence mix of dry & fresh herbs, dry river stone, red cola, brilliant red florals, red & pink roses, excellent acidity with a nicely tensioned, structured, balanced, elegant finish that lasts minutes landing on wood & dry earth.
Another one to cellar 8-10 plus years. — 8 months ago
"Odedi"
Ruby in color with a wide reddish rim.
Nose of red and black fruits with light wood, tobacco and chocolate notes.
Dry on the palate with sweet raspberries, cherries, light oak, licorice, chocolates, spices and earth.
Long finish with fine grained tannins and tangy cherries.
This young Grenache blend is starting to drink very nicely now, with nice complexity and a soft mouthfeel.
Will continue to age nicely in the next 15 years.
Elegant and rich. Interesting and engaging. A very traditional Châteauneuf-du-Pape in style.
Well balanced and good by itself as a sipping wine. Will also pair nicely with food.
A blend of all 13 allowed grapes in Châteauneuf-du-Pape, but mostly Grenache. Hand picked and whole cluster. Aged for 2 years in large French oak barrels.
14.5% alcohol by volume.
91 points.
$110. — 7 days ago