At 9 years old very smooth and nice taste of cherries. paired well with a filet and a variety of red meats. drank in August 2025. — a month ago
Good for a restaurant wine choice when there are no Italian reds. Not overly juicy or in your face typical of the region. Probably due to the nice peppery overlay. Acidity and tannins well balanced to permit mouthwatering enjoyment up front followed by a long relatively soft finish. Priced a bit much. — a month ago
Beautiful, soft, silky wine. Great mouth feel. Traditional Sauvignon Blanc noted very much in the background. Citrus and melon notes up front. My favorite American white. — 5 days ago
Excellent! When opened I felt tannins. After a half our turned to a beautiful wine! — 4 days ago
Lighter nose than AV. Smoother than AV with more balanced tannins. Really nice wine but will take the AV version for the price. — a month ago
Always drinks well. Robust without being overpowering. Dark purple, blackberries, graphite and pencil lead. Fine minerals. A little pepper. — a month ago
Deep ruby color and great nose. Velvety on palate with rich dark fruits. Soft tannins and a lasting finish. Good blend of Zin, Cab, Petite Syrah, and Syrah. — 2 months ago
Really enjoyed this. For the money really can’t beat it. Dark fruits, not overly tannic. My go to when I am tired of dropping to much money on wine. — 2 months ago
Delicious, easy drinking with a nice after taste — 14 days ago
Love this Merlot. — 12 days ago
Anytime an older Heitz Martha’s is open, it’s a treat. I’ve tried to acquire a few random bottles over the years and they have consistently impressed (‘78 and ‘01, specifically). My first early ‘90s vintage.
Quick double decant to simply get the wine off sediment as it wouldn’t be consumed from a decanter at the location I would be at.
In my experience, the distinct and typical eucalyptus notes jump right at pop, but this bottle was a little subdued early on. After an hour with the cork out, the eucalyptus, herbs, cedar and red fruit made their entrance. Compared to the ‘91 Hartwell I opened a few months ago, this was more elegant and less dense on the mid-palate. If not for the eucalyptus, I could see this being called left bank Bordeaux with 30yrs on it. Gained some darker red/underripe black fruit notes the longer it was open. Beautiful length at the finish. Bright acidity and tannin. Not getting better, but a wonderful drinking window to enjoy now. — 2 months ago
Rich cocoa and cedar over raspberry, cola, and black cherry. Flavorful and smooth. — 2 months ago
Richard Adams
Young wine, ‘21, but coming around after decant. Bdx style Napa Cabs a personal fave. — 3 days ago