Kristen Grimes

9.0

Light and "prickly" with a little citrus, a little fruitiness, and a little minerals. Yummy from a can at COTS 🥂 — 2 days ago

Ananda Aisola

9.1

Med light, med dry, med alcohol, low alcohol, med body. Very easy drinking tasty wine — 2 months ago

Bethany Welch

9.0

Light-med body, dry, acidic. Mineral cherry soil. — 4 months ago

Brian Hearty

9.2

2022. Love this wine with oysters and umami rich seafood dishes. Second time having this vintage and loved it even more tonight! — 5 months ago

Austin Hohnke

9.0

Fresh, funky, and fun. Effervescent. Cider meets IPA vibes. First time trying this much talked about producer. Went great with a mezze plate at Al Badawi. — 9 months ago

Chris MacLean

9.1

Creamy and dense, but still vibrant. Oxidization on the nose. — 10 months ago

with Sarah

Peggy Hadley

9.1

Easy drinker. Full of fruit. — 5 years ago

with Jim

Mary H

9.3

An explosion of apricot flavor. Round and smooth, heavy weight, with sufficient but not overt acidity. A beautiful sweet wine. — 3 hours ago

Andrew Formi

9.0

Love and miss the region — 3 months ago

Robert Swart

9.3

Well balanced crowd pleaser. Notes of croissant/brioche. Paired well with salmon in a lemon olive oil sauce. — 3 months ago

Donald Williams

9.5

Got away with more aging than recommended. Still lovely. — 6 months ago

with Bonnie

Margaret K Carlson

9.0

Needs to breathe. complex. I like it. tannins, but not heavy. — 9 months ago

Ian Hamel

9.3

New Year 2022. 2017 base, degorged 7/2020. A notable increase in intensity and minerality - a great value within the range — 3 years ago

Ely Cohn

9.1

I love this every year. Always expressive and structured. 2017 has apples and pears and brioche. Bonus points for sweet cinnamon and baked apples with lasting power. — 5 years ago

Matt Schwartz

9.0

Light, bright, fresh and acidic. Easy drinking. Perfect for watching the World Cup! — 15 days ago

Pamela Dixon

10

My new favorite wine! The finish is exquisite. Tropical notes, medium bodied, crisp, and balanced acidity.  — 13 days ago

Tegan Marriott

8.9

Uchi sushi in Austin TX! Enjoyed the pairings from the dayboat scallop starter,lobster coconut curry negi dare, cashew,bluefin,unagi,& even went with our seasonal sundae! — 4 months ago

Ted

9.2

Nectarines that need to ripen. I liked this. Very different. — 7 months ago

with Jeni

Doug Powers

9.4

This aged Beaujolais is just gorgeous, crushed red berries, minerals, floral, great acidity, long, lingering finish, could easily evolve another 5 years in a cold cellar, truly an outstanding wine from a great Beaujolais vintage!! — 10 months ago

with Jim

Ted

9.5

I have been digging the Rhone wines I have had recently. Really good now. Has almost an earthy base before some nice ripe berry fruit starts showing. — 5 years ago

with Jeni