Fun, funky and natty! Candied ginger, fermented bamboo shoot, kumquats. — a month ago
What an amazing blend! Imagine your typical Gewürztraminer made subtle by its mixture with traditional Catalan varietals. I’ve found that certain meals—carbonara, some east Asian dishes, and blended soups—need a white wine in a tall, skinny bottle that doesn’t suck. This is it. — 25 days ago
Bright, lively, full of floral notes, honey, a touch of sweetness. Lot of apple/ pear, nice mineraly finish — 2 months ago
Just solid — 2 months ago
Super sweet and jammy with a slight effervescence. — 2 months ago
Adriana
sun baked oregano // pomelo (pith and all) — 5 days ago