Bob Boyle

9.2

Good wine, nice depth to the fruit with long finish — 4 months ago

Kyle B

8.9

Fantastic Chianti, tasting in Italy. — 6 months ago

with Terry

romo

9.0

Over the top heaviness, if that’s your thing. — 7 months ago

Michael Dierberg

9.5

This one had signs of seepage on it so I opened it planning on throwing it out. What an amazing wine and so fresh! Maybe another bottle seeped on to this one? — 7 months ago

Sarah Dennison

10

Delicious — a year ago

Perry Atha

9.2

Wonderful Zin- enjoying the 2013 vintage- hint of tobacco - pairing with Salmon - Brisket- will definitely try again — 4 years ago

Brandon T

9.2

Can’t get enough of these chards. Just behind the Zephyr for me. — 6 years ago

Monica Lins

9.0

Full body with a peppery after taste — 10 years ago

Patrick Downes

9.0

Rich and perfumed low acid A nice change of pace — 11 years ago

Mike Blackstock

9.7

Great now and will age amazing. — 13 years ago

Robert Stackowiak

9.2

Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 5 months ago

Kyle B

9.2

Best wine of the tasting in Italy! — 6 months ago

with Terry

Angelo Casagrande

8.9

Lot of dark fruit: blackberries, blueberries, and a tinge of spice. Dark, the wine smells like it tastes. Good value. — 7 months ago

Graham

9.2

Started a bit closed but then opened up and revealed nice dark fruit and some forest floor. Definitely can wait longer. With Mikey G on NYE — 9 months ago

Janell

8.9

surprise in the bag we keep at the hotel…not bad, a bit peppery (if that’s a thing) — 4 years ago

Hugh O'Riordan

9.1

Dark and rich earth flavors. Very well balanced with good finish. It’s from Livermore not Australia! — 5 years ago

Randy Fuller

9.0

This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 8 years ago

Michelle Zell

9.7

My favorite Cabernet. — 11 years ago

with Madra

Mike Brown

8.9

Only open a week. Stable — 12 years ago

Michael Shonblom

9.3

Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago

Garen Staglin

9.4

Little dry. — 6 months ago

j a

9.2

so smoooth, so mouth coating, so rich. mmmmm — 6 months ago

Joaquin Martinez

8.9

Terroir driven sangiovese. Very similar to brunellos and chianti classicos yet different. — 7 months ago

Peter van den Besselaar

9.3

Vintage 2010 — 7 months ago

Colleen Tomasello

9.4

Excellent cab! Always great from Ridge, this one is full bodied, nicely aged (still has room to age more, but wonderful right now!, wish i had a couple more) — 10 months ago

Douglas Braun

9.1

2018 Vintage - reductive style - lees style - baked apple, medium plus acidity — 4 years ago

Daniel Van Doren

9.1

Fruity white — 6 years ago

Jay Root

9.1

Peppery, acid, lighter on the fruit. This would pair really well with chili or a similar dish — 8 years ago

Michael Washabaugh

9.1

Paired well with a lamb, eggplant purée, fava beans, piquolo pepper. Would also pair with a medium rare magret duck or other game. — 11 years ago

Robert Skufca

9.6

Fantastic ! What a treat to drink this wine. — 12 years ago