Excellent Pinot to pair with our grilled salmon and salad. — 4 months ago
Great. Anise, balsamic, and dark cherry. — 5 months ago
This yellow-gold wine rings the “old-style Cali” bell in all the right ways. A nose of apricots, mangoes and apples is helped along with the smell of buttered popcorn. Oak treats the palate as well, draping over the tropical fruit like a sunshade. The acidity is zesty, yet the mouthfeel tends toward creaminess due to the wine sitting on the lees for five months. The oak is a definite part of the wine, but the effect is softened enough so that it's a pleasure, not a pain. — 5 years ago
Full body with a peppery after taste — 8 years ago
Drank too soon but demonstrative of classic Brunello! — 9 years ago
Good everyday Chardonnay table wine. — 6 years ago
Respectable #supertuscan blend - earthy fruit, medium extract, but it was overshadowed by the second wine BDX we ordered after. — 4 months ago
At Ogino’s post Thanksgiving. Excellent ripe modern style but of old Zin. — 6 months ago
Crisp, clean, light floral bouquet, medium acidity, slight fruity aftertaste, good in its own and bursts with flavor when paired with fresh crudo, fruit, and salads. — 9 months ago
Frankrijk top wijn leuk label — 5 months ago
The 2022 Evangelho Heritage blend by Bedrock is very light on its feet with a streak of bracing acidity — almost effervescence — along with light tannins. It’s a deep hazy purple in its youth with a nose of tart berry compote and leather. Seems like it will mature nicely. — 6 months ago
Still holding more of the red color than the other 64s, but very nice tar and roses, and after 4hr decant well integrated with lots of life. — 8 years ago
Grand Tasting — 9 years ago
Tyler Felous
4th wine of BYOB blind. Very light with a slight effervescence, leading us to call this as a natty pinot. Was surprised it was such a classic. Have had Mt Eden Pinot before and this was not in the same neighborhood of depth/forest floor. Alas, not my favorite vintage — 4 months ago