Bob McDonald

9.3

Deep garnet with a tawny rim. A savoury earthy mushroom note coming through - also balsamic notes. Fading red cherry on the palate. An excellent Brunello from a good vintage, travelling well at 15 years. A fabulous food wine with homemade fettuccine. I will probably drink my last bottle in 2027/28 although I have a drinking window through to the early 2030s. — 17 days ago

Brian Boulden

9.1

Nice very nice but is it worth double Bullet or Makers Mark. Every one should try at least once in their lifetime though — a year ago

Crystal Felix

10

As I poured this wine the smell of roses hit my nose, with a swish of light-bodied wine in the cup. The palate was quenched with sweet ripe blackberry flavors and juicy zest — 4 years ago

Stephen Mathews

9.5

Nice try, kid! It’s mine! — a month ago

TVF

9.4

We love this with pecan pie and vanilla bean ice cream thanks to Coopers Hawk Winery & Resteraunt and their monthly wine member event! — 6 months ago

Brian Boulden

9.2

Amazingly smooth. Fantastic — 2 years ago

Tyrone Shaw

9.0

Lots of plummy flavours with a bit of a cool mountain air finish. Think black truffles. Went very well with a homemade red sauce. — 4 years ago

Bob McDonald

8.9

95% Sangiovese; 5% Canaiolo. Juicy savoury cherry earthy flavours. Persistent yet supple tannins. Perfect with homemade Pizza. — 5 months ago

Karyn Fricke

9.1

Really nice wine to enjoy with friends on a birthday. Went well with the homemade chocolate Grenache cake which was fantastic. Plenty of tannins which Improve with aeration. — 7 months ago

Thomas Nies

9.5

Rustic but refined. Served with homemade pasta and roasted tomato sauce. Exceptional! — 3 years ago