Pertimali (Livio Sassetti)

Rosso di Montalcino Sangiovese

9.34 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Luis Arguero (@winefromAtoZ)

Rosso di Montalcino & homemade lasagna! This baby Brunello was smooth, pure & fruity with a touch of spice. Great acidity & balance making this wine a really nice complement to this wonderful meal. Cheers🍷

Rosso di Montalcino & homemade lasagna! This baby Brunello was smooth, pure & fruity with a touch of spice. Great acidity & balance making this wine a really nice complement to this wonderful meal. Cheers🍷

Nov 15th, 2020
Peter Collins

Really good. Earthy and smooth. Nice finish. Could drink a lot of this!

Really good. Earthy and smooth. Nice finish. Could drink a lot of this!

Dec 25th, 2019
Mariko Hart

Dried fruit, pepper, and miraculously stayed delicious after opening 2 days ago 😀

Dried fruit, pepper, and miraculously stayed delicious after opening 2 days ago 😀

Jan 17th, 2019
Pete Bartels

Pete had this 4 years ago

Pete had this 4 years ago

Sep 8th, 2020