Pertimali (livio Sassetti)

Pertimali (Livio Sassetti)

Mulino Brunello di Montalcino Sangiovese 2015

Mid weight, lovely layers of subtle fruit and rocks. Very structured. — 2 years ago

Eddie liked this

Azienda Agricola Sassetti Livio Pertimali

Brunello di Montalcino Sangiovese 2011

Classic Brunello. Ripe plum, some oak and alcohol. Dusty tannins and medium acidity makes this ready out of the gate. — 7 years ago

Nina Saari
with Nina
Nina liked this

Pertimali (Angelo Sassetti)

Brunello di Montalcino Sangiovese

An incredible find for 26£ — 7 years ago

Matt Finelli
with Matt
Paul liked this

Pertimali (Angelo Sassetti)

Rosso di Montalcino Sangiovese 2019

NOSE: earth, almond, flowers, barnyard, cherry pits, yeast. Italian.

TASTE: as nose - but with more dark fruit than you’d expect…plus cooked meat and cedar. Plenty of tannin. Good! 91.
— 6 months ago

Vanessa and Ray liked this

Azienda Agricola Cerbaia di Fabio Pellegrini

Cerbaia Rosso di Montalcino Sangiovese 2016

Salvia, dusty, black cherry. Lifted, fine, persistent minerality. Estate is situated just above Pertimali, and the young proprietors work for Sassetti. Pure class, as you’d imagine in such a situation. Fantastic! #cerbaia #rossodimontalcino #sangiovesegrosso — 6 years ago

Katherine liked this

Pertimali (Livio Sassetti)

Colle Argento Valdobbiadene Brut Prosecco Superiore

Smooth w soft finish, pairs well with lobster roll vinaigrette — 7 years ago

Pertimali (Livio Sassetti)

La Querciolina Montecucco Sangiovese

Very jammy at first taste. As it opened up it really softened. Notes of blackberry, tobacco, cherry. Really nice, seems like it should age well. — 8 months ago

Pertimali (Angelo Sassetti)

Riserva Brunello di Montalcino Sangiovese 2010

Not sure about the expert rating versus mine but I’m right ;) — 3 years ago

Mike, Bob and 3 others liked this

Pertimali (Livio Sassetti)

Colle Argento Spumante Rosé Blend


Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 7 years ago