Martijn

9.6

Wow! PnP but so true to classic type Brunello. — 2 months ago

Steven Heydemann

9.3

I love this wine as it ages. The tertiary notes are just fantastic. — 9 months ago

Norman Gennaro

9.2

Not sure about the expert rating versus mine but I’m right ;) — 3 years ago

Jed

9.1

Hell yes. Delicate, balanced big refreshing bubbles for summer. This Italian sparkler from the Veneto is comes from master Barolo-maker Livio Sassetti as part of his war against over-sulfured Italian bubbles. Pink pomegranate, candied tangerine peel and guava notes with a hint of plum - from the Merlot, no doubt. Elegant, zesty and flamboyant with an in-your-face creamy finish. Extra-dry spumante, like extra-dry Champagne, is in the range we call "off-dry" in absolute terms. For reference, wine that is still in the absolute dry category can have up to 9 grams of residual sugar; this wine has 12; cocacola clocks in at 110. — 7 years ago

John Bratincevic

9.1

NOSE: earth, almond, flowers, barnyard, cherry pits, yeast. Italian.

TASTE: as nose - but with more dark fruit than you’d expect…plus cooked meat and cedar. Plenty of tannin. Good! 91. — 5 months ago

Kamall

9.2

Mid weight, lovely layers of subtle fruit and rocks. Very structured. — a year ago

Chip Hughes

9.2

Salvia, dusty, black cherry. Lifted, fine, persistent minerality. Estate is situated just above Pertimali, and the young proprietors work for Sassetti. Pure class, as you’d imagine in such a situation. Fantastic! #cerbaia #rossodimontalcino #sangiovesegrosso — 6 years ago

Damian Walch

8.9

Very jammy at first taste. As it opened up it really softened. Notes of blackberry, tobacco, cherry. Really nice, seems like it should age well. — 7 months ago

JKT

9.0

Oh yeah, forgot already had one, this might be it. Alive and well and tasting as if it’s in that old yet spry stage! Oh AA 14 deal and had six to start. — 10 months ago

Pekka Holma

9.1

Classic Brunello. Ripe plum, some oak and alcohol. Dusty tannins and medium acidity makes this ready out of the gate. — 6 years ago

with Nina