A medium-bodied wine that hits the palate with a smoky barrel, heavy tannins, and black fruits.
I drank it warm, so it may be a bit better cold or with heavy meats (steak/lamb). — 5 months ago
Light bodied ice wine that touches the nose with citric acids, but engulfs the palate with sweetness on the tip of the tongue with florals and pear, apples, and apricot — a year ago
A hint of darker fruits, palate of tannins that seem to take the taste to a complex level: plums, earthiness, black currant, and seems like a hint of ripeness.
Would possibly higher rated with a hearty meat such as steak or etc. — 2 months ago
A lightly-bodied red ripe fruits hit the nose with subtle flavors that hit the tip of the tongue. The tannins can border on semi-sweet ! — 3 months ago
Semi-dry, white wine with floral notes that hit the pallate of crisp apple, pear, all in a light bodied refreshing cleanse! — 7 months ago
A sweet light bodied wine that embodies sweet pear flavors and bubbly tannins that hit the tip of the tongue — 3 months ago
Smooth sweet ice wine — an amber colored light bodied wine that begs to be drank. — 3 months ago
A light-bodied wine with subtle aromas of fresh pear and citrus flavors. I would say it has a bite of tannins that hit the back of the throat.
**Probably great for cooking with! — 5 months ago
I would say this Cab wine is on the American Cali style cab with dark red fruits aromas/flavors specifically cherries, plum, baking spice and we had it paired with white chocolate gnoche. Definitely a full to medium bodied purplish wine that was tannin forward — an addition we paired it with cookies and crème chocolate that pushes the wine to darker depths!!! — a year ago
Crystal Felix
A blended table-wine with nuance flavors or orange throughout. The tastes are hit with notes of orange peel, bitters, candied oranges, dried apricots, and spicy tannins in a sense.
It has a light bodied semi-sweet bordering on semi balance. — 2 months ago