Ryan

8.9

Delicious. Sweet. Lovely bottle. Great color — 4 months ago

Ned Gray Creed

9.9

Yeppers. Finally bought and opened. — 5 months ago

Alan Weinberg

9.2

Showing great. Really an under the wire super bubbly. — 7 months ago

Jeff Christner

9.4

Just about perfect w/oysters in San Diego! — 9 months ago

Aaron Tan

9.0

For the price, I expected a lot more. So did the rest on the table. Probably too young as it did improve with air, but I’ve had youthful (and cheaper) Champagne’s that performed far better than this. Started off with heaps of pears, bruised apples, and almonds on the nose. The palate was concentrated, juicy and almost too fruity for me (apples and apricot for days!). Air brought about more cut and chalkiness, as well as some floral notes. In short, I expected more depth. I suspect I’m just not a fan of the vintage. Time will tell. — 2 years ago

Hanibal

9.3

I loved this wine. Complexity, roses and fruit still present but backstoped by secondary truffle and tobacco tastes. — 6 years ago

Brian S

9.1

Rustic, bright red fruit, red brick, tar, red flowers — 5 months ago

Vin d’Ottawa

8.9

Gentle bubbles, dry restrained marzipan — 5 months ago

Lee Pitofsky

9.6

One of the most singular Champagne’s in the biz. Great to have with some age. — 5 months ago

David D

9.2

A favorite mid-range Barolo, great value for the price. Good tar, dried roses, rounded tannins and acids, damp earth, some graphite, black pepper. From Flatiron Wines. 08/30/2025 — 9 months ago

Mary H

9.2

Yeasty bread, ripe and slightly browned Fuji and honeycrisp apple, hint of pineapple. Crisp but not bracing, fine bubbles. — 2 years ago

Jordan Yu

9.5

Third rating for this: started at 10 degrees , and warmed up to around 15-18 in a warm 29 degrees tropical Singapore. Was fresh, crisp, lemon-like at first, followed by zesty mandarin orange flavours that finally matured to mellow honey apricots. Best of all coloured like the upcoming Chinese New Year - perfect gold. — 5 years ago

Ron Siegel

9.3

Classic La Mission that is fully mature showing red & black fruits with notes of smoky tar, leather, cedar, forest floor & cigar box. — 6 years ago

Jay Kline

9.5

Opened a few hours prior to service and enjoyed over the course of an hour alongside the 1998 Bartolo. The wine pours a garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, dried roses, tar, truffle, old wood, dried green herbs, and dry gravelly earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is long and savory. Stunning. This has a touch more oomph compared to the ‘98 vintage. Loved this with controfiletto di wagyu. Drink now through 2059. — 5 months ago

Wulf Losee

9.3

Floral notes on the nose — roses, hibiscus, plus mint, and the dry fragrance of sun-bleached wood. Strawberries on the front. Medium tannic structure. Black tea high notes with hint mint on the mid palate. Citrusy finish with long acidic afterburn. My description fails in that it makes it sound like a light and floral wine. But taken altogether, this is wine is rock solid, and it hasn’t even begun to develop. — 5 months ago

Roman Boudou

9.7

V12, deg 2019 — 7 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Smokin rose right here. — a year ago

Antonio Gianola

9.3

Life is better with magnums — 3 years ago

Zack Hall

9.3

Low pressure of course. Vinous. — 5 years ago

Hickoryburger

9.9

Better than burgundy? Tannins have softened into the ether and the color lightly glows like a spooky zombie rosé. There is a sweet singing brightness and an unreal nose of soy, anise and roses. — 7 years ago