Ryan Guy

9.6

Fresh apricot, glazed almond, nutmeg, and cardamon spice. Layered with honeysuckle, pear, and green apple. There is a short crust, pear tart character on the nose. Still so grab and lively on the palate. Stone fruit, orchard fruit, toasted almonds, and Danish butter cookies. Linear acidity with bright, zesty finish with pithy lemon notes and tart apple. Lingering finish with a touch of warm spice. Waited a while to pop this one - it was well worth the wait! — 3 years ago

KD

9.3

Light straw colour with notes of bread, lemon, pear, apricot and white flower on the nose. Lively and ample mousse with a bright acidity. On the palate, lemon, tart green apple, unripe pear, white peach with some chalk and wet stone minerality. Long finish with a lemon zing and brioche. Very enjoyable but still very young and will be awesome in another 5 years! — 5 years ago

carl thornblade

9.2

Love the aromatics. Great wine. The top of the cork crumbled but the rest of the cork held ok and there was nothing wrong with the wine. Bought it at the winery tasting room in April 2021. — 5 years ago

Kyle Turner

9.6

Out of sight! — 6 years ago

Erin Joyce

9.2

Waited a few years to drink the 2017 and it’s even better than I remembered. In times like these it’s important to savor the floral bouquet and stone fruit deliciousness of this wine and essentials like Clorox bleach. — 6 years ago

with Sandra

Mike Saviage

9.4

Straw gold color. Caressing aromatic nose of lemon curd, river stone, spices and a little apricot. Really good balance of structure, fruit and acidity in the mouth. Lasting finish. Textbook white burg. — 9 years ago

Peter Radics

9.5

Oaky, fresh, and delicious! — 9 years ago

Samuel Vandegrift

9.0

2009. Stone cold killer. — 10 years ago

Patrick Herrington

9.2

Floral nose, crisp with long stone fruit like finish
Very nice! — 11 years ago

Michelle Kendrick

9.2

Total Wine - $13.50 — 12 years ago

Gilbert Van Hassel

9.3

Typical Raveneau, oyster shells, white stone fruit, medium body. — 4 years ago

Paul J

9.4

Light gold color. Nose of lemons, oak, and ample coconut. Same on the palate. I would decant for 30 minutes as it’s very restrained. Good balance between acidity and creaminess. Medium finish. If this was dialed up 2-3x’s on flavor and depth it would be awesome. Similar to the Matthiasson Linda Vista Chard. Upgraded 1pt. after 45 mins as the air and temp is helping. — 5 years ago

with Brooke

Brett Banfield

9.0

W perch and salad... tasty meal. Wine had a nice ripe fruit nose for the age. Big wood taste to start. — 6 years ago

with Bobbi

Mike Saviage

9.4

Popped and poured, and brought out to compare to the 2008. Similar color and brightness as the 2008, which is a good sign. Deeper and slightly more complex nose. Notes of citrus, sea breeze, some hazelnuts, some wet stone. In the mouth it has a bit more weight, and kind of an oiliness to it. Taste lingers for a while. Very nice and sad to later discover this was the last of a 6 pack I had - all of which were in good shape. — 6 years ago

Justin Hansohn

9.2

Purity purity purity. Farming and winemaking so deep in the soul of the earth you can feel and sense it at every turn. Every drop of this wine is blood sweat and tears. Not many can achieve such AND it’s delicious and not at all big or overripe. Well done. — 6 years ago

RCB

9.0

Nice wine. Fruity, just off dry. Would get it again. — 9 years ago

Ethan Lundgaard

9.3

First orange wine. I must investigate further. — 9 years ago

Bob McDonald

9.2

Typical herbaceous brambly style from this maker with notes of geranium. Moss Wood in a lesser year but still an excellent Cabernet- one of Australia's best. — 10 years ago

Mindy Arbaugh

9.5

Lovely, smooth and rich. — 11 years ago

with Stuart

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 12 years ago

Dennis Hogenkamp

9.2

Medium bodied, legs, nice — 4 years ago

Megan Donnamiller

9.2

With Christina and Tigh outside at our house — 4 years ago

Lee Lightfoot

9.4

Phenomenal balance Syrah character dominates, lush perfume and rich dark fruit. Crushed after a 30 min decant, could have used a lil more development time but too delicious to complain about how it was consumed — 5 years ago

Mike Saviage

9.4

Medium gold, heavy in the glass. Awesome aged Raveneau nose. Notes of citrus, kimmeridgian white stone and light colored dirt, some honey, some spice. Great mouth feel, with acidity that powered up over 4-5 hours. Awesome with some angel hair pasta and shrimp, looking out over the Kohala Coast. — 6 years ago

G

9.6

2009 is perfect! And, I love these tiny bottles! — 6 years ago

Rick Baraff

9.1

That’s some nice drinkin’ stuff (circa 2017). Thanks to the local somm, Steve, at our Whole Foods for the recom... it was their last bottle and he sacrificed. — 7 years ago

Tobin Trevarthen

9.1

Nice smooth. Nutmeg. Blackberry, figs. — 9 years ago

Jason Caron

9.2

Tight but really good — 9 years ago

Paul Coleman

9.5

Pineapple on the nose; stone and acid on the palate. Clean aftertaste. Superb. — 10 years ago

Peter Scudamore-Smith MW

9.6

Young Bonneau du Martray; just linear, oak though a big presence is layered, nose awfully restrained and fruit basically hidden until it evolves some more; try in a decade maybe two; so slight but so tight; acid tucked behind the wood too; an evolution to happen; great Corton; an even better site when I drove past this vineyard in May this year; #drinkFrance #drinkburgundy #côtedor #cortoncharlemagne #corton #bonneaudumartray #grandcru #domaine #2009 #uncorkedandcultivated #wineandfoodtours #France2016 — 11 years ago