Muir Wood

Arroyo Seco Cabernet Sauvignon

8.953 ratings
9.12 pro ratings
Arroyo Seco, Central Coast, California, USA
Cabernet Sauvignon
Top Notes For
Chris Albin

Lots of fruit and a touch of darker elements, but the combination of richness and acidity is what really won me over.

Lots of fruit and a touch of darker elements, but the combination of richness and acidity is what really won me over.

3 people found it helpfulJul 25th, 2015
Ashley Ziegler

Nice dry, mild red wine. How I discovered my love for 2013 California Cabernet's.

Nice dry, mild red wine. How I discovered my love for 2013 California Cabernet's.

1 person found it helpfulMay 25th, 2016
Ashley Olsen

Wedding Communion Wine

Wedding Communion Wine

Jun 26th, 2016
Joe Terhaar

Nice red, smooth fruity flavor, good

Nice red, smooth fruity flavor, good

May 13th, 2016
Paul B
8.5

Fruity with a hint of minerals. Better on day 2. Good value.

Fruity with a hint of minerals. Better on day 2. Good value.

May 12th, 2016
Harv Walton

Nice color and acidity so it really stands up to bold foods but it has a few limitations. The mouth feel is weak and the flavors seem to fight with one another instead of blending. Don't get me wrong, I like it and for the price it is something you can drink without breaking the budget.

Nice color and acidity so it really stands up to bold foods but it has a few limitations. The mouth feel is weak and the flavors seem to fight with one another instead of blending. Don't get me wrong, I like it and for the price it is something you can drink without breaking the budget.

May 8th, 2016
Kaylee Thornhill

Fantastic with steak. Bold and smooth.

Fantastic with steak. Bold and smooth.

May 1st, 2016
Phil Resor

Yum

Yum

Apr 9th, 2016
Raul Puga

Not a fan. Too dry and too oaky for me

Not a fan. Too dry and too oaky for me

Feb 12th, 2016
Angel Lallave

High acidity, almost salty. Very dry, by far the driest cab I've ever had. Extremely heavy tannins. Oaky. Very different. Not very good alone. Pair with cheese is or salami.

High acidity, almost salty. Very dry, by far the driest cab I've ever had. Extremely heavy tannins. Oaky. Very different. Not very good alone. Pair with cheese is or salami.

Dec 25th, 2015