Muir Wood

Evesham Wood

Le Puits Sec Eola-Amity Hills Pinot Noir 2013

Totally worth the hangover. This is still young and would go for another decade. Such a prominent nose of smoke and sulfur mixed with bright raspberries and cherry tart. It’s a beautiful balance of earthy delights like moss, violet, and bramble alongside sweetly ripened cherry and raspberry. Wonderful balance of mineral strength and floral finesse. Might need to get a few of these. — 16 days ago

Jillian Varner
with Jillian


We are identifying this wine.

Medium bodied, legs, nice — 3 months ago

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 1953

My last bottle, with a mid-shoulder fill. Reddish tawny color, thin and translucent in the glass. Earthy nose. Notes of black fruit, pencil lead, balsa wood, tobacco/cigar and leather saddle. Rich and palate-staining in the mouth. Still has some pucker. In the end, it's all about the great nose and perfume it gives off. — 4 months ago

Shay, LM and 26 others liked this
Byron Hewett

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I had this about 7 years ago and like your bottle, it was terrific!

Evesham Wood

Cuvée J Eola-Amity Hills Pinot Noir 2013

Exceptional wine. Incredibly complex nose of spice and floral arrangement: rose, lavender, and magnolia. Beautiful tart cherry and earth, good warm spices and a show of white pepper. All this alongside a rounding umami feel. Tannins are perfectly balanced. Totally smitten. — 16 days ago

Jillian Varner
with Jillian

Evesham Wood

Willamette Valley Pinot Noir


Shut up and just drink this. Thanks, and you are welcome. — 2 months ago

Araujo Estate

Eisele Vineyard Cabernet Sauvignon 2010

1.5 hour decant(decent fine/cloudy sediment). A majestic dark garnet color with some bricking. On the nose: bursting from the glass are beautiful notes of blackberry/cherry, smoked wood, bacon, slight funky soil, eucalyptus, and cedar. Taste: Nice! Silky, smooth wine with sour cherry, graphite, cedar, currants, and a earthy black pepper finish with a very slight tannic kick. YUM! Nice start to the weekend — 3 months ago

Brenda Terzich-Garland
with Brenda
Brenda, Steve and 15 others liked this

Produttori del Barbaresco

Barbaresco Nebbiolo 1982

This is in great shape. Roasted fruit, dark cherry, wood. Resolved tannins. Pretty. Long and pure — 5 months ago

David Schachter
with David
Eric, Andrew and 9 others liked this

The Balvenie Distillery

Port Wood 21 Years Malt 1901

Forgot I was saving this in the closet. So delicious - strong and bursting with flavor. — 12 days ago

Shelly sPeter PhillipsMary Lacagnina
with Shelly, Peter and 1 other

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1961

Taken to Hawksmoor in NYC for our uncle’s 75th. Decanted in hotel for 7 hrs before dinner. Dark reddish amber edges with dark tawny color center. Opaque. Great aged Bordeaux nose. Notes of black fruit, tobacco and cigar, cassis, old desk wood, saddle leather, some anise, some barnyard and a little mint. Rich and silky in the mouth. Long finish. The bottle (mid shoulder) wasn’t in as good of condition as the one we had a few weeks ago, but the outcome was similar. Family and the Somm all loved it, as did I. — 11 days ago

Peter, Jan and 23 others liked this
Peter van den Besselaar

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Fine description

Château Lynch-Bages

Grand Cru Classé Pauillac Cabernet Sauvignon Blend 1959

Dark tawny center with amber color and clear rims. Barely translucent. Massive nose of tobacco and Cuban cigar with notes of sweet black fruit, moist dark soil, unsweetened chocolate, pencil lead, old cedar desk wood and a little barnyard. Great mouth feel and texture. Very much alive. Opened and slow-ox’d for a few hours, then put in a decanter an hour before. This powered up all night. Last sip was the best. I’ve probably had more LB than any other Bordeaux (young and old, mostly old), and this was head and shoulders better than any previous bottle. Great juice! — 4 months ago

Ira, Eric and 22 others liked this
Ron R

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Brent Young

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@Mike Saviage Very nice 👍