La Caña

Rías Baixas Albariño

8.9250 ratings
8.921 pro ratings
Rías Baixas, Galicia, Spain
Albariño
Top Notes For
Jesse Pender

Assistant Winemaker Delicato Family Vineyards

8.5

Crisp and clean.

Crisp and clean.

Dec 25th, 2018
Pierre Costa

Refreshing Albariño. High citrus acidity

Refreshing Albariño. High citrus acidity

Sep 21st, 2018
Shengli Hu

Love the smell - fruity and sweet, a bit salty. Tastes fresh and acidic. Was told it was aged on sur lees (LOVE!)

Love the smell - fruity and sweet, a bit salty. Tastes fresh and acidic. Was told it was aged on sur lees (LOVE!)

Oct 5th, 2017
Anna Vocaturo

Ripe pear, quince on the nose. Pineapple, slightly sweet, honey flavors

Ripe pear, quince on the nose. Pineapple, slightly sweet, honey flavors

Sep 10th, 2017
Anna Vocaturo

Pineapple

Pineapple

Aug 9th, 2017
Ian Blackburn

Solid summer sipper - amazing value. Great weight- complexity - concentration - balance - etched acidity - the Sancerre of Spain with a touch more white stone fruit and hint of ocean air - killer deal at Costco - 2013 vintage

Solid summer sipper - amazing value. Great weight- complexity - concentration - balance - etched acidity - the Sancerre of Spain with a touch more white stone fruit and hint of ocean air - killer deal at Costco - 2013 vintage

3 people found it helpfulJun 8th, 2015
Jordan Wardlaw

Always a winner. Beautiful peach, apricot, floral and lime aromas with hints of lees and toast on the mid palate. Minerality provides excellent tension and grip on the finish.

Always a winner. Beautiful peach, apricot, floral and lime aromas with hints of lees and toast on the mid palate. Minerality provides excellent tension and grip on the finish.

1 person found it helpfulJul 8th, 2019
Otis Scarborough

Spanish

Spanish

1 person found it helpfulDec 1st, 2012
Sarah O'Kelley

Classic Albariño - citrus, peach & rocks. A touch of esters but Wd probably blow off

Classic Albariño - citrus, peach & rocks. A touch of esters but Wd probably blow off

Jul 29th, 2016
Michel Vasilevich

Delicious for the $

Delicious for the $

Apr 5th, 2016