mtw loved! super delicate — a month ago
Soft tree fruit aromas, mouthwatering, lemon zesty, salt aftertaste that lingers on the tongue.
My favorite from Albariño class! Perfect pairing with orange shrimp, rice, and summer veggies! — a month ago
Best Albarino of the trip. Characteristic salty acidic cut, with citrus and white flowers but the oak adds breadth. Better with air. Great food wine — 2 days ago
Beautiful, balanced, elegant. Salty, lemon, and not too floral. Creamy and long. — 7 days ago
Versie had this a month ago
Good stone fruit with pineapple and honey in the nose. Lemon grass with a dash of pepper over a pallet of pineapple, melon, and green apple dripped with honey. Limestone finish. — 2 months ago
Pale lemon in color with a light golden hue.
Light nose of citrus fruits and minerals.
Medium bodied with medium plus acidity.
Dry on the palate with mild complexity.
Showing lemons, red and green apples, grapefruits, herbs and spices.
Medium length on the finish with limes and grapefruits.
This Albariño from Uruguay is drinking like an Italian Pinot Grigio. Interesting stuff.
Wine Spectator 89 points. Wine Enthusiasts 91 points.
Easy drinking, and good by itself or with food.
13% alcohol by volume.
90 points.
$20. — 10 months ago
Light golden color. Reserved aromas of orchard, tropical and citrus fruit, sea spray and a hint of fresh cut grass. Flavors of green apple, white peach, lemon/lime and nectarine fruit. Noticeable mineral note on the long and bright finish. Slightly creamy texture (lees aging?) and crisp acidity. Opens up nicely with a little aeration. Straightforward and solid, but not overly complex. Best with food. — 25 days ago
Old Vine Albarino from a small Church vineyard. One of my favorite prodcuers. White flower, lemon zest, hint of salinity and screaming acidity. — a month ago
The wine that changed my mind on Albariño a few years ago. - at Raft Island — a month ago
Lalo o mazf cesar leal en casamarena — a month ago
From Grand Cata with Heleen 5/24/2025. Bursting with flavor. — 4 months ago
A nice Albariño crisp, delicious and very enjoyable by itself. Don’t sleep on this wine it’s very good! — 5 months ago
Pale Amber color, medium body, moderate legs. Sweet, maybe honeysuckle, maybe mango on the nose. Easy sipping, nondescript pit fruit, light fatty mouth feel. Missing the salinity that we expected in an Albariño. (Bake/broiled Alaskan Lingcod, twice baked potato, side salad, brown bread) Spring is in the air but too cool to dine in the lanai — 6 months ago
Freddy R. Troya
Bodegas As Laxas — Val do Sosego Godello
Rías Baixas, Galicia, Spain 🇪🇸
Overview
A fascinating 100% Godello from Rías Baixas, an appellation overwhelmingly associated with Albariño. That alone makes this an intriguing departure, but what really impresses is the combination of freshness, substance, and character—a different side of Atlantic Galicia in the glass.
Aromas & Flavors
Yellow apple, ripe pear, quince, lemon peel, and delicate stone fruit lead the profile, with subtle floral and mineral nuances underneath. Refreshing without relying on the overt tropical character often associated with many Rías Baixas whites.
Mouthfeel
Bone dry, energetic, and beautifully balanced, with lively acidity wrapped around a surprisingly substantial texture. There is real presence through the mid-palate and a clean, persistent finish that makes it dangerously easy to keep pouring.
Food Pairings
Grilled octopus, scallops, white fish, shrimp, seafood rice, roasted chicken, or simply good conservas. Its combination of acidity and texture makes this extremely versatile at the table.
Verdict
An impressive and decidedly different Galician white. Refreshing enough for casual drinking, yet the yellow-fruit profile, texture, and structure give it considerably more personality than a straightforward thirst-quencher.
Did You Know?
Godello is much more strongly associated with Galicia’s Valdeorras appellation, while Rías Baixas has built its international reputation around Albariño. That makes seeing “Godello” and “Rías Baixas” together on a label particularly unusual—and part of what makes this bottle so interesting.
🍷 Personal Pick
This one is soaring among my favorite Spanish whites. I love that it doesn’t follow the expected tropical-fruit script: yellow fruits, bone-dry freshness, balanced acidity, and a terrific mouthfeel give it its own identity. Deliciously, and dangerously good. — 19 hours ago