

New producer showing well, would like to try a whole bottle with a meal. - at Archer — 24 days ago
C. Pineapple, kiwi, strong acidity. Best with rich food. — 3 months ago
Good summer option — 3 years ago
Good stone fruit with pineapple and honey in the nose. Lemon grass with a dash of pepper over a pallet of pineapple, melon, and green apple dripped with honey. Limestone finish. — a month ago
nice--refreshing, minerals, hint of lemon? $25 definitely wld have it again — 2 months ago
Pale Amber color, medium body, moderate legs. Sweet, maybe honeysuckle, maybe mango on the nose. Easy sipping, nondescript pit fruit, light fatty mouth feel. Missing the salinity that we expected in an Albariño. (Bake/broiled Alaskan Lingcod, twice baked potato, side salad, brown bread) Spring is in the air but too cool to dine in the lanai — 4 months ago
Non sweet full bodied. Medium after taste. Almost like Sauvignon blanc — 4 years ago
Soft tree fruit aromas, mouthwatering, lemon zesty, salt aftertaste that lingers on the tongue.
My favorite from Albariño class! Perfect pairing with orange shrimp, rice, and summer veggies! — 3 days ago
One of my favorite albarinos
Some acidity, lemon/peach. Had with lightly salted Italian chips. Would probably be great with seafood. One we usually enjoy by itself — 23 days ago
Lovely wine — 15 days ago
From Grand Cata with Heleen 5/24/2025. Bursting with flavor. — 3 months ago
A nice Albariño crisp, delicious and very enjoyable by itself. Don’t sleep on this wine it’s very good! — 4 months ago
Very affordable and incredible quality. Profound and sweet aroma, very reminiscent of apple juice/cider. — 4 years ago
Jay Kline

Opened about 30min prior to service. The 2024 “Sketch” pours a pale straw color with medium viscosity. On the nose, the wine is developing with notes of bright stone fruit, lemon/lime pith, beeswax and wet stones. On the palate, the wine is dry with high acid. Confirming the notes from the nose, the finish is long with crazy salinity. This was a beautiful pairing with the toro crudo prepared with red yuzu kosho, arbequina olive oil, finger lime and basil blossom. Drink now through 2039. — 3 days ago