Stolpman Vineyards

Stolpman Vineyards

Uni White Roussanne - Chardonnay Blend

With hand roll omakase: scallop with yuzu tomato sauce, tuna on truffle chip and caviar, miso black cod and mustard seed, sea bream with shiso pesto and daikon — 12 days ago

Stolpman Vineyards

Hilltops Ballard Canyon Syrah 2019

Michelin Wine Club - Jônt #2 — 2 months ago

Stolpman Vineyards

Crunchy Roastie Syrah Viognier

Even better the next day. Blueberry cordial with soft (crunchy) tannins. — 5 months ago

Stolpman Vineyards

L'Avion Santa Ynez Valley Roussanne 2020

This wine has a rich, golden color. The nose offers a bounty of nice things. Lemons, apricots, almonds and vanilla, all wrapped up in buttery goodness. The palate is earthy, nutty and fruity all at once. The acidity is fresh and the finish long, with a good streak of salinity staying after the sip. — 5 months ago

Serge, Tom and 1 other liked this

Stolpman Vineyards

La Cuadrilla Ballard Canyon Red Blend

This is a well balanced red blend from the Santa Barbara region . Visit the website for the story behind the wine . Profit sharing for the workers and training the workers throughout the winemaking process keeps everyone vested in providing a quality product . This wine is purple and ruby in color with a very fruit forward taste . Lots of Cherry with very slight hints of minerals . — 18 days ago

Stolpman Vineyards

Own Rooted Field Santa Ballard Canyon Red Blend

Organic wine that opens up with a lot of good fruit and a little funk — 3 months ago

Sarah Ray
with Sarah
Hamish liked this

Stolpman Vineyards

"Love You Bunches" Rosé Sangiovese

Love! Very different than the reds I usually drink. Almost effervescent. Dry? Light and fresh — 5 months ago

Stolpman Vineyards

Estate Grown Ballard Canyon Roussanne 2017

With mussel, squid, tofu laksa noodle — a month ago

Stolpman Vineyards

"Love You Bunches" Carbonic Sangiovese

Really love this one. Slight carbonation. — a month ago

Stolpman Vineyards

Ballard Canyon Roussanne 2017

Pours like deep yellow extra virgin olive oil, smells like teriyaki glazed grilled pineapple and lemon sesame pound cake, butterscotch crystals, and coconut shavings.

Thick vein of acid keeps this freshy fresh (not at all sloppy).

Great QPR, and something different.
— 3 months ago

Shay, Jae and 11 others liked this