Jeffrey Woo

9.2

Deep ruby hue. Notes of blackberry, olives, pepper, and tar. Full tannins and high acidity. Superb with meats. — 2 years ago

Tegan Marriott

9.3

Pow! in your face fucking good! — 6 years ago

Jeroen Koenen

9.4

This wine has evolved wonderfully over the last 10 years...
Dark macerated fruit notes, tossed wet earth, bloody/gamey meat, charred oak and balsamico. At age 20, all components have melted into this beautiful beasty boy and those chewy but well dosed tannines provide a great harmonious structure.
Well done! 👍🏻
Went super next to a plate of meatballs and ravioli. — 6 years ago

Paul Murphy

9.1

Spicy on the nose, smooth on the finish. Great tannins. — 7 years ago

Chris & Hannah Schmidt

9.1

Drinking with Chris on our honeymoon - last night in Rome. Goes down really smooth and easy to drink. — 8 years ago

Norm Baker

9.7

Full body and very smooth once it opens up. Hint of spice on the finish. 21st anniversary at Truluck's — 9 years ago

Pierre And Paula Soler

9.3

Great way to start the evening!! — 10 years ago

Noah Chasin

9.3

Saline, olive-y, abrupt finish, no excess alcohol. So weird and wonderful. — 10 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Great food wine. Not so complex as Bea, but juicy and well put together, with modest tannin. — 10 years ago

Jan DeLong

9.6

Easter - W&J - w lamb / 5 — 11 years ago

Stuart Peisner

9.1

Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 2 years ago

Ray Vanderhoff

9.0

Aromas of freshly cut oak trees, purple flowers and plums. Flavors of Dark cherry, baking spices, minerals and dill. Tannins are there, but they are refined. Excellent expression of this Umbrian wine. — 5 years ago

Raun Kupiec

9.0

Beautifully perfumed with spice and dried flowers and earth. Tannins have mellowed since last bottle a little over a year and a half ago, though still grippy on the sides of the mouth. — 6 years ago

Josefin Toll

9.1

With Måns celebrating 1 ear❤️ — 8 years ago

with Måns

Rashed Chowdhury

9.0

Flavors of ripe cherry, leather, plenty of tannins and good finish. Tried it with some chocolate, was actually pretty good. — 9 years ago

Gina Boedeker

9.1

Allie H after work with Otavio. Sangiovese blend. Not too fruity. Delish. — 9 years ago

Greg Rubin

9.0

If you don't like Sagrantino you're outside of your mind. — 10 years ago

Patricia Schnitzer

9.1

Malga Verde, Mussolente Italy. Purchased in Bassano. Dinner 1 June 2015. Big wine. Smooth finish. — 10 years ago

Evan Ashkin

9.3

Many layers, tannins need to blow off a bit, opens wonderfully — 11 years ago

Deanna Ryan

9.1

Delicious. — 12 years ago

Praveer Sharma

9.1

We asked for a bold red and we got it! — 3 years ago

Andrew Formi

8.9

2016... nice rainy Saturday in August — 5 years ago

Michael Meyer

9.2

A house favorite, even when I leave the house. The fruit is fresh and vibrant, tannins are fully integrated, and enough acid punch left to foil well with Osso Bucco. Likely a one-hit wonder from this relatively unknown producer in Umbria. — 6 years ago

Saman Hosseini

Writer Maison Abattoir

9.1

Aromatic, structured, clean. — 6 years ago

Alisa P

9.2

Complex, balanced, bright yet smooth — 8 years ago

Riccardo L.

9.1

Wow. Delicious. — 9 years ago

Patrick Mohan

9.3

Big, dark, layered, delicious with a lot of life left. — 9 years ago

Mr Mac

9.4

Montefalco Sagrantino blend ... Commence Sagrantino IV drip phase ... — 10 years ago

Peter van den Besselaar

9.0

Quite spectacular, 15 years, alive and kicking, much power, earthy — 10 years ago

Richard Crone

9.1

A 2004! Excellent, medium but long finish! Sagrantino is the Sangiovese of Umbria! — 11 years ago