Pear, pithy lemon, apple, honey, petrol and citron. Good acidity and balance. — 7 months ago
Lemon, honey comb, marzipan, good acidity, oily, a bit creamy, tasty. I’d drink now. Why wait? — 4 years ago
Medium lemon color, aromas of stone and citrus fruits with floral, honey and spicy notes. On the palate flavors of apple, peach and pear with citrus and floral wrapped in a nutty spice. Long finish, lively acidity, ending graceful with fruit, spice and savory citrus character. Great now! — 4 months ago
Medium lemon color. Pronounced nose. Lemon custard, honey, quince, popcorn, Smokey. Medium+ acidity, high alcohol, medium+ body. The high alcohol and the lees mask the fruit and the resulting sensation is a lack of freshness. — 2 years ago
Delightful. Baked bread honey and almond. Paired with caviar. — 4 years ago
Medium lemon color, aromas of stone and citrus fruits with floral, honey and flinty mineral notes, aged 9 months in Stockinger Pincheons, then 6 months in stainless. On the palate flavors of apple and pear with citrus and floral wrapped in a nutty vanilla spice. Long finish, lively acidity, ending with fruit, toasty oak, spice and savory citrus character. — 4 months ago
This is freaking amazing. Honey suckle in Hawaii! Honey, flowers, pineapple, some mango, touch of sweet lemon pie, grass, limestone, just a bit of nectarine. Bonkers amount of smells and flavors. Cameron’s whites continue to make my brain explode. Probably my favorite producer of white wine right now. So f-Ing good. — 3 years ago
Mary H
Concrete fermentation 6 months + 1 month stainless. Bright, white flowers, peach, honey, nectar. — 4 months ago