Ron Siegel

9.4

Impressive as always with its silky, elegant mouthfeel showing dark red & black fruits, cola, soy, mineral, savory spice, olive & violets — 21 days ago

Andrew Cullimore

9.1

Medium ruby , touch of pink on the rim . Quite expressive dark fruits , cassis , blackberry , touch of spice and coffee , smoky soy sauce and tobacco. On the palate nice cool dark cassis and spicy blackcurrant , with fresh acidity and a saline mineral depth . Fine but noticeable tannins , well balanced and decent length. Drinking well now with a bit of time in the glass or in decanter . Now and over the next 7-10 years . A really good and enjoyable example of a second wine from a vintage that the more I try the more I like . — 2 years ago

Mike Saviage

9.6

Tasted blind. Dark tawny color. Sweet, candied fruit nose with notes of dark raspberries, some spice, some mocha, some gravel stone and a little soy sauce. In the mouth, there is a dryness to it when compared to the great nose and smells this gives off. Very masculine. Punches you in the face. Guessed 89 Rousseau Clos de Beze. Great juice! — 4 years ago

romo

9.4

Cherry confit nose with balsamic violets. Soy attack. Some energy and firm tannin (from oak?). Beautiful finish. — 6 months ago

Andrew McIntyre

9.4

Decant of 6 hours but this still needed time in the glass to slowly evolve. At the start saline and soy sauce that gave way to dark fruits. At 10 years old this is still a baby that will develop but already so much to enjoy. — 3 years ago

Ceccherini Cristiano

9.6

From nearly purple and dense in the middle to slightly orange brim surrounding the surface.
Nose as classic as it gets
Dark cherry, leather, truffle, licorice and.. soy sauce..and coffee..and if you keep swirling you get more and it isn't that classic anymore
The palate is full and in great tension
So fresh and vibrant
Almost whips you mouth
Majestic example of sangiovese that you can easily still put aside for a while, but absolutely enjoy now too
Very long
Decanting would be very beneficial — 4 years ago

Andrew Cullimore

9.2

Medium ruby , terracotta /garnet rim. Quite round and ripe , red plum , cigar and ripe blackberry, touch of soy . Touch of cocoa , blackberry and ripe dark cherry , black tea . Quite sweet , rich on the palate, generous for Las Cases , slightly dried fruit , fig and red plum . Pretty decent length , balanced but quite discreet acidity , rounded tannins . This is at peak now and I don’t see much up side from here , so best to drink over the next 5 years or so, though it did hold up in the glass quite well . Atypical for Las Cases with its ripe fruit, quite low acidity , sweet tannin: also this only has 42% Cabernet Sauvignon. Overall probably the least successful of the wines in this tasting , but the level overall was very high. — 10 months ago

Ryan Guy

9.4

Dried plum, dark chocolate; eucalyptus, soy sauce, black licorice, and stewed blackberry. More nonfruit than fruit on the nose. Acidity adds plenty of youthfulness. Black olive and dark cherry fruit. Supple on the mouth. Well made. Delicious. Drinking well now. — 3 years ago

Magnus Sjöstrand

9.0

Good flavour from the malt — 4 years ago

Andrew Schirmer

9.3

Really cool stuff...nose of maturing Syrah, currant jam, cedar. Inky with minimal rim gradation. Palate is fruit/tannin up front with northern Rhone gentility on the end. Soy sauce, roasted meat, iron, leather. We last had this four years ago and it’s still going strong. Worth tracking down. — 5 years ago

with Alsu