Dried plum, dark chocolate; eucalyptus, soy sauce, black licorice, and stewed blackberry. More nonfruit than fruit on the nose. Acidity adds plenty of youthfulness. Black olive and dark cherry fruit. Supple on the mouth. Well made. Delicious. Drinking well now.
Dried plum, dark chocolate; eucalyptus, soy sauce, black licorice, and stewed blackberry. More nonfruit than fruit on the nose. Acidity adds plenty of youthfulness. Black olive and dark cherry fruit. Supple on the mouth. Well made. Delicious. Drinking well now.
Jul 23rd, 2022Plum and blackcherry reduction, cracked pepper, cedar, clove, eccaplytis and anise. Suprisingly balanced mouthfeel with bounding acidity and integrating tannin. Blackberry pie and bosienberry fruit. Vanilla and clove carry through. Finishes with elegance depiste the name. Drink now or over the next 5 years.
Plum and blackcherry reduction, cracked pepper, cedar, clove, eccaplytis and anise. Suprisingly balanced mouthfeel with bounding acidity and integrating tannin. Blackberry pie and bosienberry fruit. Vanilla and clove carry through. Finishes with elegance depiste the name. Drink now or over the next 5 years.
Jan 1st, 2020
Best of the best, as in red of the barossa. @Hentleyfarm Dear Napa, you got nothin’ on this. But don’t mess with the Beauty, 50 m up the hill from this grape and she is as mellow as a nun on prozac
Best of the best, as in red of the barossa. @Hentleyfarm Dear Napa, you got nothin’ on this. But don’t mess with the Beauty, 50 m up the hill from this grape and she is as mellow as a nun on prozac
Aug 10th, 2019
Barossa Valley, Barossa, South Australia, Australia
