Very fresh. Nice fruit and finish. — 3 months ago
Medium straw yellow . Quite rich on the nose , some toasty notes with some wax and yellow fruits , citrus peel, vanilla . On the palate this is all about the texture , quite round but enough balance , blanched almonds , peach. Waxy notes . Good length . Drink now and over the next few years , in a perfect place . — 4 months ago
Очень приятное, ароматное (при охлаждении) и сладкий чернослив на вкус. У французов. — 6 months ago
2012 2026 getrunken. Mit boef bourgignon, kutsch.
Morgens geöffnet. Sehr lecker schwarze früchte brombeere, wsrm weich Komplex. Lakritz. Am abend drauf wenig frucht. — 7 months ago
Wonderful daily drink — 5 years ago
Good body nice red fruits and herbs. — 6 years ago
Also very quaffable and good with burritos. — 11 years ago
[Tasted on July 2, 2026 at Home]
— 3 months ago
Adriana ismael — 4 months ago
Popped and poured; enjoyed alongside Texas BBQ on the plane home. The 2005 “Hommage a Jacques Perrin” pours a deep purple with a ruby rim; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with mostly dark fruits: mixed brambles, black cherry, animale, star anise and black pepper, garrigue and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This continues to be ever so dense but paired admirably with the BBQ. Drink now through 2055. — 5 months ago

Excellent and well priced — 7 months ago
Delicious — a year ago
Dream. Herbs. Game. Fruit. — 8 years ago
No note on Delectable since May 2017 - 473 weeks ago. Smoked meat, Asian spices - an intoxicating nose. On the medium bodied palate - sweet red fruits with spices. Tim Kirk, the owner and winemaker said at the time it was the best Shiraz Viognier he had ever made for what is considered the benchmark for this blend in Australia. 98 points from HH and 18.5 points+ from Jancis. Very detailed as you would expect from Tim Kirk. — 3 months ago
Beautifully fruity and funky — 4 months ago
Earth, orange peel, berries, maybe wood. Light on palate, but structured. — 5 months ago

Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 7 months ago
Wax, salted almonds, butterscotch and honeysuckle. — a year ago
Tre bien mes amis. Amour from a smooth unidentified varietal awaits your every savoury sip. I’d write more but I’m a bit too irve. Bonne nuit. — 5 years ago
J'adore! Tellement facile à boire! C'est génial de faire un vin aussi complet à ce prix! — 9 years ago
Alvaro Bustillos
Wallys feng — 2 months ago