Anthony Eacuello

9.0

Over 30 years old. Has aged quite well. Did not have a decanter to deal with the sediment, but still a great wine to experience. Would be curious to see how this bottle compares to its counterpart from Alexander Valley. — 16 hours ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 6 months ago

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — 8 months ago

Kate Parkerson

9.4

Yummy, smooth, flavorful, and not too heavy. Had at Josh's — a month ago

Michael Chelus

9.1

Cherry, raspberry, currant, mossy earth, vanilla and oak. Full-bodied and soft tannins. — 2 months ago

Kate Parkerson

9.3

Very crisp dry riesling enjoyed at neighborhood wine bar dinner — 6 months ago

Carter White

9.1

So consistent — 9 months ago

Vinod Peris

9.0

Juicy Cab, with nicely integrated tannins. A little fruit forward with a smooth finish. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Young vines of Clos de Tart. Nice, bright cherries, wood shavings, caramel, great florals, light on its feet. Very nice. — 3 months ago

Eva Carney

9.1

Delicious with branzino and salmon. Minerality.very satisfying. — 7 months ago