Andrea

10

Delicious!!! Warm, soft. Enjoy and be merry. Lucious purple plum flavor. #MAH — 3 days ago

Eva Carney

9.1

Delicious with branzino and salmon. Minerality.very satisfying. — 2 months ago

Carter White

9.1

So consistent — 3 months ago

Mackenzie Svee

9.0

bone-dry finish mellowed by the ripe-apricot character, plus hints of toast and melted butter. — 6 months ago

Kate Parkerson

9.3

Very crisp dry riesling enjoyed at neighborhood wine bar dinner — 20 days ago

Sipping Fine Wine

9.5

From a 5 Bordeaux grape blend: 81.6% Cabernet Sauvignon, 14.8% Merlot, 1.8% Petit Verdot, 1.4% Cabernet Franc & 0.4% Malbec, aged 24 months French oak, 85% new. Deep Ruby with aromas of dark fruits, floral and toasty spice. On the palate flavors of blackberry, cherry and plump blueberries with notes of herbs, baking spice and toasty notes. Fine soft tannins, long finish ending with cacao, toasty oak, fruit and earthy mineral tang. Very nice, aging well, but time will reward! — a month ago

Brandon T

9.3

Medium body Pinot. Pomegranate, cherries, and some licorice. Young but opened up after about an hour. — 4 months ago

Anne Richardson

9.1

Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 16 days ago

Mark Rosse

9.5

This is what I remember about great California Cabs. In my cellar for 25+ years. Popped the cork and left air 2 hours before decanting for another hour. A hint of the coconut marker while first decanting but blew off quickly. Great color and condition. — 3 months ago

Mike Evans

9.2

On the richer side but with terrific acidity on the finish. Very good. — 4 months ago