An almost nutty bouquet. Tangy, minerality, good density. Interesting fruit that I can’t place. Underripe peach? Light apricot? Faint mint in the finish. — 4 months ago
Young vines of Clos de Tart. Nice, bright cherries, wood shavings, caramel, great florals, light on its feet. Very nice. — 9 months ago
From Magnum — Bruised apple. Some signs of aging. Should improve. — 5 years ago
Outstanding! Deep dark cherry smell. Erthy adtertones. — 8 days ago
Juicy Cab, with nicely integrated tannins. A little fruit forward with a smooth finish. — 7 months ago
Another solid vintage of this consistently good FLX dry Riesling. Aromas fresh herbs and yellow apple. Hints of white flowers as it opens up. Flavors of golden delicious apple, Asian pear, lemon/lime, almonds and orange zest. Crisp acidity, smooth texture and bone dry. Solid value. Thanks for saving me a glass, Chris B! — 2 years ago
Finger lake Riesling with finger foods — 4 years ago
Very nice. Unique. Full body. Refreshing — 5 years ago
Smooth, balanced taste — 5 years ago
Wonderful. Blind, you'd think you weren't drinking Finger Lakes. Soft, luscious fruit and Brett profile, with a spicy, peppery finish. Really rounded, full, balanced, and lovely. Glass at the tasting room. — 3 months ago
Great vineyard for this wine. Better than others I have had. Soft, round, and fruity. Random Tuesday watching Brewers put Cuba back into second place. — 6 months ago
Clear deep gold. Abundant, genie-like nose of baked apple and birch. Medium palate confirms the nose -- the apple is green -- with a hint of ripe pear and mineral notes with solid, medium-plus acidity tempered by the barrel treatment. The Classique draws from the top vineyards around lower Seneca Lake, and the result is among the best the Finger Lakes has to offer. Excellent all-around white for rich seafood, pork, or poultry dishes, and especially the Thanksgiving table. Drink now 2021 through 2026. — 3 years ago
A little leaner and more precise than the ‘19, tart lemon and lime, slate. — 5 years ago
God save the Queen! — 5 years ago
Gage Orion
Knocked the dust off this beautiful bottle to pair with ribeyes, cream spinach, and family time. Superb, super juicy/fruity. Tannic, fantastic pairing with a fatty ribeye. — 10 days ago