J Greene

9.4

Classic. Treasure found at the local wine shop for a deal. Beautiful Napa cab nose full of blue/darkfruit. You notice the blend on the palate - cab franc, petit verdot, merlot and a bit of malbec. Just really well put together. Going to venture out and get more tomorrow. — 3 months ago

with Paul

Scott@Mister A’s-San Diego

9.3

2013 vintage. Holding up quite nicely. 12.11.24. — 5 months ago

Alexandre Pagliano

9.0

It worked great with the Brazilian barbecue. Punches well above its weight. Good stuff. And the restaurant has a deal on south american wines on Mondays and Tuesdays. — 9 months ago

with Jose, veronique and 1 other

Byron C Mayes

9.0

Dark red purple with a near black core. Big bosomy nose of black plum, black currant, and mineral char. Full bodied palate echoes the nose adding red apple peel and juicy blackberry with medium plus acidity and medium tannins. Finish is moderately long and sustains the palate. Chappellet continues to impress with this entry level Bordeaux style blend that’s ready for cookouts, fine dining, cigars, or just a good by-the-glass sip. Drink now through 2024. — 4 years ago

Kirt Boxell

9.5

I love the balance and intensity of this Chardonnay — 5 years ago

Pete Turley

9.6

I love these Turley Zins from Howell Mountain...Lots of Black Pepper and jammy goodness... Must let this one breathe but opens up nicely. — 8 years ago

Evan Brody

9.4

Really nice wine. Can't wait to see how it changes over next few hours. — 9 years ago

Mike Kovacs

9.2

2012 vintage — 10 years ago

Michael Retter

9.7

Great fruit. Soft tannins. Really well balanced. Great bottle of wine. — 11 years ago

Ron R

9.4

I bought this as a test, given that we normally drink the regular Outpost cab. We find no perceptible difference between the True and the regular. Stick with the regular and enjoy the value.
That’s my shepherd’s pie 👊🏾 — 3 months ago

with Anne-marie

Matt Konopka

9.1

Our favorite Napa Cab- big, elegant. Lots of jammy fruit. Cedar & tobacco in nose. Merry Christmas! — 5 months ago

Paul K

9.4

79% Merlot and 21% cab. This wine is amazing and ready now but I’m sure time will only enhance. The 2016 is more tight/tannic than this and not ready yet. This is prettier, but still powerful. Loving this and gonna pick up more. — 5 months ago

Doug Griffin

9.2

What you expect. Saturated dark fruit, med tannins, chocolate, cherries — 2 years ago

Erica Gamble

8.9

Fruity, spicy notes. Changed with time to breathe. Nose didn't match the taste. — 4 years ago

Tony Chen

9.4

Tonite in Angelina restaurant — 4 years ago

Michael Seely

9.0

Quite drinkable — 7 years ago

with Joe

Becky Cutright

9.6

This one is definitely for you son, — 8 years ago

Robert Rothfield

9.5

Favorite Howell Mtn cab — 9 years ago

Mike Bernard

9.7

A phenomenal wine. Just wish I had more! — 11 years ago

Nathaniel DiMaggio

9.1

Whenever I'm looking for my California Cabernet fruit basket. Love this stuff. — 11 years ago

Henry Fuseler

9.0

1/2025. A nice Washington Cab. Good flavor and nice on the palate. — 3 months ago

Anne Holmes

9.6

Bday dinner — 4 months ago

with Thomas

Christina Greever

9.5

Big jammy. Yum! — 5 months ago

Michael Fiur

10

Thanksgiving Dinner 2024. From Bob becker. — 6 months ago

Eric

9.2

Needs more time in the bottle or maybe 24 hour decant. Very linear. Great blend. Enjoyed! — 3 years ago

Matt Sterr

9.3

Blackberry, Cherry, mountain wildflowers. Diamond Mtn fruit. — 4 years ago

Larry Damore

8.9

Good but not worth the price — 5 years ago

Rob Mullen

9.3

Overshadowed our kalbi tonight, but I'm not complaining. Really well integrated now. Glad that I held out on opening this! — 8 years ago

Po King Li

9.5

Rich full body wine. It takes three days to breathe to have the full potential release.
White flower, spice, forward fruit, hint of mint — 9 years ago

Adam Jesberger

9.6

Happy birthday to Jenelle with love. Amazing wine, perfect pairing with a tender filet, a mushroom demi, horseradish potatoes and green beans. Pyrazine influenced, dark chocolate ripe cherries, Serrano chiles, pepper and ink. Light turned earth with amazing brown sugary oak. Long finish. Blissful wine! — 10 years ago

with Jenelle