dfp, loved! a little oily, a little mineraly, tiny bit of stank at the finish — 7 months ago
Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — 8 months ago
Peppery and needs time to open. — 10 months ago
Good basic frappato, a Sicilian staple. — 10 months ago
Better with sulfur — 5 months ago
Mineral and citrus with a touch of straw and oak. — 6 months ago
2017 vintage. Opened 11/25 — 7 months ago
Cherry tobacco mud pie ❤️ — 8 months ago
Full bodied minerals, saline, citrus — 6 months ago
Mario and Jerry had this for 14th anniversary at ZIMMI’s! — 8 months ago
Overlooking Ragusa from the terrazzo w C. Amazing! — 8 months ago
Nice way going. But good and clear — a year ago
Randy Fuller
This wine is medium-dark ruby in the glass. I found the nose to be subdued, but notes of ripe cherries and redcurrant berries came through. I’d like to say that I noticed the effect of the chestnut barrels used, but they were half as large as the oak casks. My olfactory sense isn’t all that sharp, anyway. The palate is medium weight and a bit tart, showing raspberry and currant flavors. The tannins are medium firm and the acidity is bright. The medium finish carries tart fruit after the sip. — 6 months ago