Conrad Green

9.6

Plush plum and open knit fruit. Great texture. Super sexy and composed. Gorgeous — a month ago

with BOT, Matt and 1 other

Jay Kline

9.5

It’s been a couple of years since I last encountered the 2001 vintage of Chave’s Hermitage. That bottle was a library release from the domaine and so is this example. Splash decanted directly before service. The 2001 pours a garnet color with a translucent core; medium viscosity with significant staining of the tears. On the nose, the wine is vinous and a total umami bomb: Koji beef broth, dried and baked brambles, dried purple flowers, black pepper, Kalamata olive, organic and inorganic earth along with fine warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Looking back on my notes from 2024, there’s a common theme: the 2001 is all about dat bass. Drink now with some patience and through 2041. — 6 months ago

Sylvain Rhainds

9.2

2004
Tres belle conseillante. Bien fait. En equilibre et sexy. — 5 years ago

Brecht Spileers

9.1

Fruit bomb toned down after an hour (aerate). From there on kirsch and stewed fruit, subtle herbs and firm acidity as a counterweight. A fantastic coudoulet, outpacing many cndp’s. — 7 years ago

with Charlotte

Mark Flesher

9.2

Fruit bomb. A bit unidimensional. Blackberry and cassis. I got the end of this bottle after it had been open for a few hours. But IMO it should have been rocking. At 200+ / bottle, horrible QPR IMO. 14 Pott Kaliholmanok that was firing on all cylinders crushed this one quite easily. — 7 years ago

with Dan and Shay

Ludovic Anacleto

9.6

Wasn’t expecting “much” of 88 Margaux but 😳 , it was a killer ! Plush, sexy, multilayered, everlasting finish, great oak integration and vivid acidity. Love the cedar-camphor- dry eucalyptus nose. This wine got it all right and had a truly great evolution. — 8 years ago

romo

9.5

Mysterious and sexy horse stable nose. Tamarind and mandarin peel with licorice finish. Lighter than gamay, 0% brett, 0% oak, 0% tannin, 100% Grenache. Wow. — 3 months ago

Paul St Clair

9.0

Powerfull well rounded blueberry and black currants. Soft tannins carrying pepper leather and tobacco. Well balanced with acidity that rounds out the red fruit flavors the wine is abundant with. — 9 months ago

Martijn

9.0

This wine gives new meaning to the Dutch expression “Dikke Sjaak”. Warm red fruit, cherry bomb, a hint of broth. — 2 years ago

Sylvain Rhainds

9.4

1994
Encore un bébé mais une bombe de fruits et ensemble est gras et sexy. Encore!!! — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I corvined this last weekend and put it back in storage for tonight. I had a very different experience & thoughts on this wine last weekend un-decanted. This is wine comes from a period when I loved Caymus. After 2011 when they started picking later and at higher brix’s, they lost me but, got higher Parker scores and rave words from people that like sweeter Cabernet that drinks young.

Last weekend without a decant, very dominate bright cherries and vanilla.

Tonight, the nose reveals, dark, slightly syrupy currants/cassis, blackberries, dark cherries, creamy, black raspberries, blueberries, black plum with lots of skin dominate, baked strawberries, black licorice, vanilla, some clove and a touch nutmeg, underbrush, dry crushed rocks, dry top soil, volcanic minerals, black tea, touch of black coffee expresso, liqueur/dark berry cola, used leather, hints of graphite with ruby, fresh, dark, fresh, dark, red, blue florals with violets.

The body is full, sexy, gorgeous and voluptuous. The structure, tension, length and balance are at the start of its high point with another 7-10 years of good drinking ahead. Dark, slightly syrupy currants/cassis, blackberries, dark cherries, creamy, black raspberries, blueberries, black plum with lots of skin dominating, baked strawberries, black licorice to deep anise, vanilla, some clove and a touch nutmeg, caramel, mocha, dark chocolate, dark spices with just a touch of palate heat, underbrush, used leather, dry crushed rocks, dry top soil, volcanic minerals, black tea, touch of black coffee expresso, liqueur/dark berry cola, used leather, hints of graphite with ruby, fresh, dark, fresh, dark, red, blue florals with violets. The acidity is like a needed waterfall shower. The long finish is, deep, dark, well balanced, elegant, ruby, ripe, polished and persists endlessly.

It’s been awhile and I’ve missed it. This is a very good example of why I used to adore Caymus. — 7 years ago

Tobin Trevarthen

9.3

Won the day. Big and sexy. Jammy. — 8 years ago

Brent Morgan

9.2

Big central coast GSM & V. Blackberry alcohol/fruit bomb. Not a lot of tannins but delicious after a long drive to Santa Barbara wine country. — 8 years ago

"Odedi"

9.6

Drinking this pre-release bottle of this iconic wine from Bordeaux.

Light gold in color.

Strong nose and Full-bodied.

Sweet on the palate with high acidity to balance the sugars.

Showing melons, tropical fruits, apples, light earth, guava, herbs, spices, papaya and honey notes.

Long finish with herbs and tropical fruits.

This is a gorgeous sweet wine from Bordeaux. Sexy, seductive and fresh. Creamy and buttery.

Showing great potential, but oh so young. Already delicious and complex. Round, opulent and powerful.

Loved the nose once it opened up (20 minutes in the glass).

Rich and extracted. Fruit forward and intense, yet elegant. Well balanced with a soft mouthfeel.

Good by itself as a sipping wine, or with food. Drunk from a Magnum.

A blend of 75% Sémillon and 25% Sauvignon Blanc. Aged in all new French oak barrels for 24 months.
154 g/l sugar.

14% alcohol by volume.

96 points.

$500. — 4 months ago

Scott@Mister A’s-San Diego

9.6

2005 vintage. Last tasted 11.23.23 (9.4), 11.15.19 (9.4), 06.01.17 (9.5) Last bottle. Respectable, low neck fill. Used a Durand and excellent cork. Decanted with sticky (to the bottle) sediment and not that much floating loose to navigate. Tasted after 30 minutes. Those inimitable, sexy Cos stylings. Medium/medium heavy (still!?) bod. Richness. Ample fruit. Slight amount of aged George Clinton/Bootsy funk. Highly restrained tannins. Woah. This. Did. Not. Suck. Time to reorder. 9.13.25. — 10 months ago

Doug Craft

9.4

This is a California bomb! I don’t always want this but this example is superb — 6 years ago

Daniel M

9.1

Fourth time tasting Lapierre in 2017. I've got a bit of a cold so I'm not enjoying this one as the previous ones. The nose is still a cherry bomb and bears a violet stamp. The palate is still very well balanced with a strong acid backbone, lots of ripe cherry all over the place, some grip, some width. The palate is a cherry song that plays for a very long while. 24 hours later it's still singing. Great! — 7 years ago

Jeff Venier

9.1

Just tasted this blind in Somm class. I really enjoyed it and was somewhat surprised by that fact. Not as much of a fruit bomb as I would have expected. Selling Cali wines all day has jaded this East Coast kid. — 8 years ago

Scott@Mister A’s-San Diego

9.1

1982 vintage. Fleshy with integrated fruit. Sexy and still ready to play. — 8 years ago

Luis Arguero (@winefromAtoZ)

9.5

Easter bottle #2. Luscious flavors. Perfect balance. Juicy black cherries. Jammy blackberries. Sexy silky smooth finish. A CA wine like no other! — 8 years ago